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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-13-2006, 09:10 PM   #16
willkat98
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I'm not reviving this thread.

I searched it out in Roadmap, which is a usefull tool

1# sage smoked (or unsmoked on the kettle) fatty (JD this time)
1 package Zatarains Dirty Rice

Smoked fatty Dirty Rice.

Good stuff
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Unread 06-13-2006, 09:22 PM   #17
qman
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Ok, for someone who is not reviving a thread, this one seems to be breathing pretty good to me. Thanks, I had not read this one yet.
Smoked Fatty Dirty Rice...........Sounds like something I will eat this weekend.
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Unread 06-14-2006, 12:06 PM   #18
Brauma
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Smoked Fatty Dirty Rice sounds like either a new movie or, more likely, something that will give me award winning room clearing gas.
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Unread 06-14-2006, 12:56 PM   #19
Bigmista
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Quote:
Originally Posted by willkat98
I'm not reviving this thread.

I searched it out in Roadmap, which is a usefull tool

1# sage smoked (or unsmoked on the kettle) fatty (JD this time)
1 package Zatarains Dirty Rice

Smoked fatty Dirty Rice.

Good stuff
Didn't I do that a little while back?

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Unread 06-15-2006, 10:21 PM   #20
willkat98
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Quote:
Originally Posted by Bigmista
Didn't I do that a little while back?

CRS Mod
Sorry mister
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Unread 09-18-2006, 06:13 PM   #21
Roaster
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will have too smoke a fatty this weekend.
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Unread 09-18-2006, 07:41 PM   #22
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Quote:
Originally Posted by qman
Smoked Fatty Dirty Rice...........Sounds like something I will eat this weekend.
Now that's something I gotta try!!!
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Unread 09-19-2006, 01:45 PM   #23
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Jimmy Dean has a new Italian Sausage Fatty....FARKIN GOOD!!!!!!
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Unread 09-19-2006, 02:22 PM   #24
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The Italian is pretty good. I found a flavor a while back of JD that was regular but it said BOLD flavor. It tasted like it had almost twice the spices. I havent seen it again.
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Unread 01-02-2007, 07:50 PM   #25
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I like to add my own special herbs and seasonings to my fattie. The more they eat the more they want!!!
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Unread 01-02-2007, 09:10 PM   #26
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I admit, I was wandering about this, Now that I found the answer without having to actually asked for it. I going to give it a go this weekend.
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Unread 01-02-2007, 09:20 PM   #27
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Fatties Rule!!
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Unread 01-03-2007, 02:14 AM   #28
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Yes....Fatties Rule!!!

I must say, the Fatties that I enjoyed in the late 80's and early 90's are not the same as the ones I enjoy now(MUCH THANKS AND BIG MAHALOS to the BBQ Bretheren for that). Keep them simple, and they are a thing of beauty.

Farmer John and Jimmy Dean are thieveing bastards! You mid west gents have wasted too much money of your hard earned money making these men rich.

Fins fatties have been the cheapest of the cheap. I mean, like the ground sausage wrapped in celiphane at Stater Brothers that costs 96 cents, rolled and rubbed in whatever is left over in my fridge. Sombitches taste so good they turned my skinny vegan niece back into a carnivore(she also dumped her loser vegan boyfriend).

Most importantly, I smoke them on my ECB that was rescued from a neighbors trash(not to mention salvaged and modified also with the help of the Bretheren). Hallaluja!!! Its a freakin beautiful thang brothas!
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Unread 01-03-2007, 10:53 AM   #29
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Every time I smoke one, I do it different. I stuffed some this past weekend with diced onions, garlic, summer sausage, and pepperjack. After closing, I rolled it in crushed Ritz crackers.

All three variations were tasty.
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Unread 01-03-2007, 11:08 AM   #30
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Quote:
Originally Posted by Single Fin Smoker
Sombitches taste so good they turned my skinny vegan niece back into a carnivore(she also dumped her loser vegan boyfriend).
Now, that chit is funny......
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