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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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06-10-2010, 03:17 PM
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#1 |
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Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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Basting meat!
How many people actually baste your meat for say the last hour of cooking in comps? I have done it, but usually turned out like a sauce gloppy mess even if thinned out.
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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06-10-2010, 03:30 PM
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#2 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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I baste my brisket with A.1. for the last hour.
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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06-10-2010, 03:41 PM
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#3 | |
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Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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Quote:
__________________
Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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06-10-2010, 03:44 PM
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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06-10-2010, 03:46 PM
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#5 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
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Quote:
__________________
Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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06-10-2010, 03:46 PM
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#6 | |
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somebody shut me the fark up.
 
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Quote:
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa BOOGITY, BOOGITY, BOOGITY!!! Recipient of a Huggies box! Shut up, and cook!!!! |
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06-10-2010, 03:47 PM
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#7 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
Uploads: 0
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Quote:
__________________
Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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06-10-2010, 03:50 PM
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Quote:
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06-10-2010, 06:10 PM
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#9 |
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is One Chatty Farker
 
Join Date: 05-31-07
Location: Shippensburg PA
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I spray chicken..(maybe thats were I go wrong)
ribs get the old last hit of a.j. brisket and pork are in foil.. however I am thinking of cooking my pork in foil pans from start to the last hour and then basting with the pan juices and maybe a mix of corn syrup and brown sugar or something like that.. Sal
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I need a 2009 kcbs member pin, help a brother out! |
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