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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-10-2010, 10:47 AM   #1
moboy
Is lookin for wood to cook with.
 
Join Date: 02-26-10
Location: Lebanon, mo
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Default Special thanks to Rodney

I need to take a moment to thank Rodney from "All American BBQ" for helping us during our first comp cook in Hannibal last weekend. Rodney went out of his way to answer any and all questions. Without his help our cook would have turned out disastrous. Thant not to say we didn't have our share of problems but Rodney did keep us out of the proverbial ditch. Thanks again Rodney!

Matt
Bear Creek BBQ
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Unread 06-10-2010, 11:45 AM   #2
moboy
Is lookin for wood to cook with.
 
Join Date: 02-26-10
Location: Lebanon, mo
Downloads: 0
Uploads: 0
Default Oops

Well crap...sorry about posing in the wrong thread...posted before my morning coffee which is always a bad idea.

Matt
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