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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 06-09-2010, 12:05 PM   #1
Professor Salt
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Default Que'n For Kids BBQ contest 2010

Only three days away! Who's competing, who's judging, who's spectating?

http://quenforkids.com

I'll be there with Sylvie, BBQ Junkie as Four Q. Neil is pulling a David Lee Roth and competing as BigMista's BBQ.
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Old 06-09-2010, 01:26 PM   #2
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I am cooking with When Pigs Fly
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Old 06-09-2010, 06:02 PM   #3
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Quote:
Originally Posted by Professor Salt View Post
I'll be there with Sylvie, BBQ Junkie as Four Q. Neil is pulling a David Lee Roth and competing as BigMista's BBQ.
I guess you'll just have to lay a good ol' fashioned country ass whoopin' on him!

See you there!
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Old 06-09-2010, 08:35 PM   #4
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I'm in...

See you there!


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Old 06-09-2010, 08:42 PM   #5
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Were in see you all there..Left Coast Q
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Old 06-10-2010, 11:02 AM   #6
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See ya'll there. THE RUB COMPANY will be in full swing!
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Old 06-10-2010, 12:52 PM   #7
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I MIGHT be there :)
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Old 06-10-2010, 12:54 PM   #8
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I am out, got a gig!
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Old 06-10-2010, 01:03 PM   #9
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Quote:
Originally Posted by big brother smoke View Post
I am out, got a gig!
You're just skeeered to cook with me!
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Old 06-10-2010, 02:26 PM   #10
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Quote:
Originally Posted by Countryhb View Post
You're just skeeered to cook with me!
I'm skeeered to cook against you!
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Old 06-10-2010, 05:00 PM   #11
big brother smoke
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I cooked with your arse before and against you. Is this your way of saying you are going to miss me?
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Old 06-10-2010, 11:36 PM   #12
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Will you two get a room?
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Old 06-11-2010, 07:42 AM   #13
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see you there Boys
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Old 06-11-2010, 03:23 PM   #14
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Judging.
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What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women."
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Old 06-12-2010, 06:57 PM   #15
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Some of the best Chicken, Ribs and Pork I have had at a competition in a long time in CA, gave one rib three 9's and two others 899. Conversley, worst six pieces of brisket I have ever had at a competition, gave four 5's in tenderness and wrote a comment card to each.
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