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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 06-08-2010, 08:22 AM   #16
is One Chatty Farker
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Join Date: 10-02-09
Location: Centralia, MO

Totally amazing......
Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle
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Old 06-08-2010, 08:29 AM   #17
somebody shut me the fark up.

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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL

Originally Posted by BBQ Grail View Post
I'm farking speechless...
That's a first.
Me too...
Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
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Old 06-08-2010, 08:53 AM   #18
Smokey Al Gold
is Blowin Smoke!
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Join Date: 08-13-08
Location: San Antonio TX

Wow I'm just seeing this and this is amazing! Takes it to a new level
22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21
[URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2)

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"The Great Chicken Sammich Debacle of 2010"
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Old 06-08-2010, 09:52 AM   #19
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Join Date: 02-28-10
Location: Traverse City,Mi

Holy cow,

How did I miss your sweet post and your awesome looking MOINKS Balls?

Specially in a pizza?
Member of the Great Lakes BBQ Association
A Learning Pit master of Pile -O- Pork BBQ Team.
Weber smokey Joe silver.
The Cajun Bandit.
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Old 06-08-2010, 09:56 AM   #20
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands


(I like the way you make your tomato sauce)
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
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Old 06-08-2010, 10:06 AM   #21
is one Smokin' Farker

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Join Date: 08-18-08
Location: Corte Madera, CA

Got any leftovers?

Looks awesome!
2004 Weber Performer GREEN
Orange Super-Duper Fast
'08 Weber Genesis Gasser
SJG Tamale Pot Mini Smoker (SJG was a rescue)
and a Pyro FIL
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Old 06-08-2010, 10:32 AM   #22
somebody shut me the fark up.

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Join Date: 06-26-09
Location: sAn leAnDRo, CA

Originally Posted by sfbbqguy View Post
Got any leftovers?

Looks awesome!
We can invite ourselves over, make him feed us.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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Old 06-08-2010, 10:32 AM   #23
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Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam

Originally Posted by SmokinAussie View Post
Smoke Jumper... you are a winner.

While the Lamb Chop was an afterthought and essentially a "side" to the Timpano, I can see that little loin chop is perfectly cooked and needs to be awarded...

Smoke Jumper, you are the second Brethren to be awarded the..... ALF Tick of Approval..

Awesome, thanks Bill, that is my first Bretheren appointed Award ever! And I never even saw it coming for a stopgap "side dish". On any other day they would have been a main attraction.

The chops were a hit too but they kind of got lost in the ruckus caused by the Timpano. They were rubbed with olive olive, fresh rosemary and thyme from the garden, and course grind salt and pepper. I seared each side for 90 seconds at a dome temp of 550 and then shut all the vents and brought them up to medium rare by feel.

I'm printing my award now.
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Old 06-08-2010, 01:11 PM   #24
Old Smoke
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Join Date: 03-22-10
Location: Ukiah, California

Holey Moley #16 now that is what I call a "Main Dish"
It sure looks good.
I'll meet ya in Santa Rosa to help dispose of the leftovers.

"Brown it's cookin', black it's done"....................Dad.
Guess that is why he was truck driver, not a chef......
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Old 06-08-2010, 04:31 PM   #25

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Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts

That is the kind of special surprise I love to see on this website. Thank you so much for sharing this. It is absolutely fabulous!
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
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Old 06-08-2010, 05:26 PM   #26
Knows what a fatty is.
Join Date: 02-06-10
Location: Sebastopol, CA

That's an amazing Timpano, it came out perfect!
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Old 06-08-2010, 08:05 PM   #27
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Join Date: 06-30-08
Location: Phoenix

OUTFREAKINGSTANDING!!! I sat at my computer and just chuckled, and I seriously mean that in the most complimentary way possible. I want a slice of that!
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Old 06-08-2010, 09:01 PM   #28
Crazy Harry
is Blowin Smoke!

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Join Date: 07-08-09
Location: Deer Park, Wa

WOW! amazing
No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced.

Note to mods: is the back link ok?
When all else fails just ask yourself, WWGALD???
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Old 06-12-2010, 02:07 PM   #29
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Join Date: 03-17-09
Location: miamisburg ohio

This could very well replace pizza as we know it today
18.5" WSM, 22.5" Weber Kettle, Weber Sprint 210, (2) UDS , KCBS, CBJ, orange Thermapen
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Old 06-12-2010, 02:23 PM   #30
is One Chatty Farker

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Join Date: 03-16-10
Location: Northwestern Wisconsin

How did I not see this most magnificent beast before?
I want one, I want it now!
Some call me... Tom...?

12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast , & the new White Shadow

Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae!
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