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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-08-2010, 07:22 AM   #16
BlkJeep
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Totally amazing......
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Unread 06-08-2010, 07:29 AM   #17
deguerre
somebody shut me the fark up.


 
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Quote:
Originally Posted by BBQ Grail View Post
I'm farking speechless...
That's a first.
Me too...
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Unread 06-08-2010, 07:53 AM   #18
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Wow I'm just seeing this and this is amazing! Takes it to a new level
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Unread 06-08-2010, 08:52 AM   #19
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Holy cow,

How did I miss your sweet post and your awesome looking MOINKS Balls?

Specially in a pizza?
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Unread 06-08-2010, 08:56 AM   #20
Phubar
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......


(I like the way you make your tomato sauce)
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Unread 06-08-2010, 09:06 AM   #21
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Got any leftovers?

Looks awesome!
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Unread 06-08-2010, 09:32 AM   #22
landarc
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Quote:
Originally Posted by sfbbqguy View Post
Got any leftovers?

Looks awesome!
We can invite ourselves over, make him feed us.
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Unread 06-08-2010, 09:32 AM   #23
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Quote:
Originally Posted by SmokinAussie View Post
Smoke Jumper... you are a winner.

While the Lamb Chop was an afterthought and essentially a "side" to the Timpano, I can see that little loin chop is perfectly cooked and needs to be awarded...

Smoke Jumper, you are the second Brethren to be awarded the..... ALF Tick of Approval..

Bill
Awesome, thanks Bill, that is my first Bretheren appointed Award ever! And I never even saw it coming for a stopgap "side dish". On any other day they would have been a main attraction.

The chops were a hit too but they kind of got lost in the ruckus caused by the Timpano. They were rubbed with olive olive, fresh rosemary and thyme from the garden, and course grind salt and pepper. I seared each side for 90 seconds at a dome temp of 550 and then shut all the vents and brought them up to medium rare by feel.

I'm printing my award now.
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Unread 06-08-2010, 12:11 PM   #24
Old Smoke
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Holey Moley #16 now that is what I call a "Main Dish"
It sure looks good.
I'll meet ya in Santa Rosa to help dispose of the leftovers.
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Guess that is why he was truck driver, not a chef......
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Unread 06-08-2010, 03:31 PM   #25
Gore
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That is the kind of special surprise I love to see on this website. Thank you so much for sharing this. It is absolutely fabulous!
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Unread 06-08-2010, 04:26 PM   #26
WC BBQ
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That's an amazing Timpano, it came out perfect!
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Unread 06-08-2010, 07:05 PM   #27
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OUTFREAKINGSTANDING!!! I sat at my computer and just chuckled, and I seriously mean that in the most complimentary way possible. I want a slice of that!
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Unread 06-08-2010, 08:01 PM   #28
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WOW! amazing
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When all else fails just ask yourself, WWGALD???
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Unread 06-12-2010, 01:07 PM   #29
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This could very well replace pizza as we know it today
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Unread 06-12-2010, 01:23 PM   #30
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OH MY DEAR GOD OF ALL THINGS AWESOME!
How did I not see this most magnificent beast before?
I want one, I want it now!
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