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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-12-2010, 11:29 AM | #1 |
is One Chatty Farker
Join Date: 01-14-07
Location: Mount Washington, Kentucky
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Spicy Apple Rub
I was able to score some Simply Marvelous Spicy Apple Rub recently at the PGBBQ. Thanks Bubba. Today is the first chance that i have had to try it on some ribs.
Just now getting the smoker lit and up to temp. And then these babies are smokin. I do have a quick question about the amount of rub to use. I lightly dusted them and was thinking of adding a little more before they hit the grate. Sound right? jon |
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06-12-2010, 11:47 AM | #2 |
is one Smokin' Farker
Join Date: 12-08-09
Location: Bellevue Nebraska
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i would hit them with a bit more rub.
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Big Red Kenmore gasser, Black Shirt UDS,Large BGE |
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06-12-2010, 12:50 PM | #3 |
is one Smokin' Farker
Join Date: 07-13-09
Location: Cape Coma, Fl.
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I agree they need more. I see a lot of nakid spots there, make sure you get the under side too.
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Charm-Glo Gasser, Generic Grill, Smoker conversion, State Park Charcoal Grill. UDS (Under Construction) |
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06-12-2010, 01:06 PM | #4 |
Got Wood.
Join Date: 06-03-10
Location: Orlando, Florida
Name/Nickname : Jdog
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I see alot of naked spots too..I think its real important to make sure you coat evenly especially with any rub that has a kick to it so that no one rib will be more spicey than the others...
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06-12-2010, 03:41 PM | #5 |
Banned
Join Date: 03-16-10
Location: tampa,fl
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i used it for the first time last weekend, i went pretty heavy with it but the meat turned out much darker then i liked. next time i will go with less
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06-12-2010, 05:23 PM | #6 |
is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN
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I will be trying mine that I got at PGBBQ tomorrow as well. I can't wait. Just hope the ribs are half as tasty as they were at PGBBQ. I also would hit those with a little more rub before putting them on as well.
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Weber 22 Smokey Mountain Weber 14 Smokey Mountain Weber Genesis 330 EP |
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06-12-2010, 05:36 PM | #7 |
is One Chatty Farker
Join Date: 01-14-07
Location: Mount Washington, Kentucky
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I listened to your advice and added some more rub to the ribs. I think that i could have added even more but was hesitant to get too much and have HOT RIBS.
I have used a slather in the past and have had a mushy exterior on ribs, a combo of too much slather and rub. Ribs turned out a nice mahogany color and i basted them with some blues hogs. I was surprised at how glossy the ribs were. I forgot too take any pics as i was busy eating them. I had a few shiners in the pack and will be more careful when selecting in the future. 2 racks for 10 bucks so i cant be too picky. jon |
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