Grilled shrimp salad with Seafood Splash

cowgirl · 07-21-2010, 09:57 AM

I had the chance to try Smoky Okie's Seafood Splash... It's good stuff!!

drizzled some peeled, deveined shrimp with olive oil then sprinkled with the Seafood Splash...

raided my garden for some veggies...

tossed some bread cubes with olive oil, then seasoned with kosher salt, cracked black pepper, basil, oregano, garlic and parsley...

Onto the Memphis Pro for a quick grill... tossed the croutons often to toast evenly...

I drizzled the salad with vidalia onion dressing (from Ashmont..thanks again!) and topped with the toasted herb croutons..

The Seafood Splash was great!! The shrimp needed no other seasoning.

Thanks for checking out my supper. :)

deguerre · 07-21-2010, 10:00 AM

Outstanding Jeanie! I love the "new" squash cooked whole. Your own shrimp again or have you run out?

1FUNVET · 07-21-2010, 10:02 AM

Nice

I don't think chicken from Popeye's for lunch will be as good

Phubar · 07-21-2010, 10:02 AM

Some nice backyard groceries right there Girl!

Babyboomerboy · 07-21-2010, 10:03 AM

You can make some of the best looking dishes I have ever seen. Thanks for sharing Jeanie.

Norcoredneck · 07-21-2010, 10:27 AM

Almost like healthy and all.
You could wear this around your neck and eat it like a candy necklace you had as a kid!

cowgirl · 07-21-2010, 10:33 AM

Quote:

Originally Posted by Norcoredneck

Almost like healthy and all.
You could wear this around your neck and eat it like a candy necklace you had as a kid!

LOL Why didn't I think of that! I'm going to call it the Norco Necklace..

Thank you Guerry, I had thawed them out for the crab boil and didn't use them... so I needed to cook them fast. I love those baby veggies too, they are so tender. :)

Thank you Funvet! :)

Phu.. you know, I didn't think about it, I guess everything but the bread came from the farm. That and the dressing from Ash. Thanks Phu!

Babyboomer.. You are so kind...

Thanks friend.

MTHank · 07-21-2010, 11:00 AM

As always Jeanie... Looks "FANTASTIC"

I have not had good shrimp in I don’t know how long…

Maybe since I move to Montana 12 years ago. Could you ship some of that to Montana

?

Norcoredneck · 07-21-2010, 11:26 AM

Quote:

Originally Posted by cowgirl

LOL Why didn't I think of that! I'm going to call it the Norco Necklace..

If your gonna go with that you need to space things out, for the missing teeth!

SmokeJumper · 07-21-2010, 11:27 AM

Yummie looking seafood salad!

deguerre · 07-21-2010, 11:29 AM

Here's another thought Jeanie, next time you do croutons, cube up some pumpernickel with the sourdough. This is one of our faves.

Shiz-Nit · 07-21-2010, 01:22 PM

as always nothing less than perfect indeed

Big George's BBQ · 07-21-2010, 01:28 PM

WOW That looks really good. I like the vadalia onion salad dressing. I have used that to marinate a turkey breast that has been buterflied to look like a london broil. Really made everthing taste good. That reminds me I have not done one of those in a while

Ryan Chester · 07-21-2010, 01:59 PM

I ain't big on salads but dang that looks good!!!

EatonHoggBBQ · 07-21-2010, 02:47 PM

Looks DEEEEEEEEELICIOUS Jeanie.

07-21-2010, 09:57 AM	#1
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Grilled shrimp salad with Seafood Splash I had the chance to try Smoky Okie's Seafood Splash... It's good stuff!! drizzled some peeled, deveined shrimp with olive oil then sprinkled with the Seafood Splash... raided my garden for some veggies... tossed some bread cubes with olive oil, then seasoned with kosher salt, cracked black pepper, basil, oregano, garlic and parsley... Onto the Memphis Pro for a quick grill... tossed the croutons often to toast evenly... I drizzled the salad with vidalia onion dressing (from Ashmont..thanks again!) and topped with the toasted herb croutons.. The Seafood Splash was great!! The shrimp needed no other seasoning. Thanks for checking out my supper. :) __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

07-21-2010, 10:00 AM	#2
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Outstanding Jeanie! I love the "new" squash cooked whole. Your own shrimp again or have you run out? __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

07-21-2010, 10:02 AM	#4
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Some nice backyard groceries right there Girl! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012

07-21-2010, 10:03 AM	#5
Babyboomerboy is one Smokin' Farker Join Date: 10-28-08 Location: Yates Center, Kansas Downloads: 0 Uploads: 0	You can make some of the best looking dishes I have ever seen. Thanks for sharing Jeanie. __________________ CBJ #31626 UDS Lots of Weber Grills Campfires 250 Gallon Reverse Flow Smoker My cooking blog http://babyboomerboyscookinblog.blogspot.com/

07-21-2010, 10:27 AM	#6
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca. Downloads: 0 Uploads: 0	Almost like healthy and all. You could wear this around your neck and eat it like a candy necklace you had as a kid! __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

07-21-2010, 10:02 AM	#3
1FUNVET Babbling Farker Join Date: 04-16-09 Location: Lake Charles La Downloads: 0 Uploads: 0	Nice I don't think chicken from Popeye's for lunch will be as good

07-21-2010, 11:00 AM	#8
MTHank Full Fledged Farker Join Date: 03-28-07 Location: N.W. Montana Downloads: 0 Uploads: 0	As always Jeanie... Looks "FANTASTIC" I have not had good shrimp in I don’t know how long… Maybe since I move to Montana 12 years ago. Could you ship some of that to Montana ? __________________ [FONT=Comic Sans MS]Hank[/FONT] [FONT=Comic Sans MS]USN Vet.[/FONT] [FONT=Comic Sans MS]Weber Kettle Gold – 22 ½”[/FONT] [FONT=Comic Sans MS]22 1/2" UDS[/FONT] (aka 55 gal) [FONT=Comic Sans MS]Smokie Joe[/FONT] [FONT=Comic Sans MS]The stone age did not end because we ran out of stones[/FONT]

07-21-2010, 11:27 AM	#10
SmokeJumper is One Chatty Farker Join Date: 04-14-10 Location: San Francisco, CA and Phu Quoc Island Vietnam Downloads: 0 Uploads: 0	Yummie looking seafood salad! __________________ Rob 26-1/2" OTG, A Clutch of BGEs, Hole in the Ground Brick Fire Pit Second recipient of the Aussie Lamb Farker's (ALF) Award. EAT MOЯ LAMB!! Got crabs with SmokinAussie! Demented Architect of The MOINK Ball Timpano and Tower of Funnel (ToFu)

07-21-2010, 11:29 AM	#11
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Here's another thought Jeanie, next time you do croutons, cube up some pumpernickel with the sourdough. This is one of our faves. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

07-21-2010, 01:22 PM	#12
Shiz-Nit is One Chatty Farker Join Date: 03-06-10 Location: kentucky Downloads: 0 Uploads: 0	as always nothing less than perfect indeed __________________ Bluegrass Southern Smokers - Catering & Competition BBQ Team- BBQ Naked & Toast Your BunZ

07-21-2010, 01:28 PM	#13
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	WOW That looks really good. I like the vadalia onion salad dressing. I have used that to marinate a turkey breast that has been buterflied to look like a london broil. Really made everthing taste good. That reminds me I have not done one of those in a while

07-21-2010, 01:59 PM	#14
Ryan Chester is One Chatty Farker Join Date: 02-06-09 Location: Orange County, CA Downloads: 0 Uploads: 0	I ain't big on salads but dang that looks good!!! __________________ Ryan Chester - The Rub Company & Smoqued California BBQ

07-21-2010, 02:47 PM	#15
EatonHoggBBQ Babbling Farker Join Date: 11-28-08 Location: Allen Park, Michigan Downloads: 0 Uploads: 0	Looks DEEEEEEEEELICIOUS Jeanie. __________________ John, KCBS/MCBJ

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Grilled Watermelon Salad?!	PatioDaddio	Q-talk	3	08-14-2011 04:16 AM
Shrimp Salad Sammich	BobBrisket	Q-talk	18	02-11-2011 12:00 AM
Grilled Salad (pics)	PatioDaddio	Q-talk	26	04-20-2010 07:04 PM
Cajun Shrimp Salad...Fireside...	JD McGee	Q-talk	12	12-06-2009 10:04 PM
Grilled fish, seafood, and fresh pineapple	OSD	Q-talk	13	01-31-2009 08:13 AM