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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


View Poll Results: Who should win the BBQ Brethren "Salad" Throwdown
Amber 6 9.52%
BigButzBBQ 0 0%
Gore 23 36.51%
Moose 18 28.57%
ecode 7 11.11%
bigabyte 4 6.35%
High Q 5 7.94%
Grillman 0 0%
Voters: 63. You may not vote on this poll

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Unread 06-07-2010, 09:35 AM   #1
bigabyte
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Thumbs up ***VOTE- BBQ Brethren "Salad" Throwdown -VOTE***

It is time to decide the winner of the "Salad" Throwdown!

The winner will be announced after the poll closes on Saturday 6/11.

Click Here to go to the Throwdown thread, or click on the person's name for more pics/info on the entries.

Amber


BigButzBBQ


Gore


Moose


ecode


bigabyte


High Q


Grillman
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Duh.
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Unread 06-07-2010, 09:43 AM   #2
deguerre
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Of course I voted for the chicken salad.
The grilled pineapple/onions were a nice touch!
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Unread 06-07-2010, 11:03 AM   #3
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Had to go with the Master, all that beef on veg and bacon, outstanding!
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Unread 06-07-2010, 09:50 PM   #4
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Seriously guys.....squid......it's the other white meat.
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Unread 06-07-2010, 11:50 PM   #5
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I went with the squid. Will none of these ever be easy again?
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Unread 06-08-2010, 09:37 AM   #6
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Had to go with moose becuase that is one of my favorite things to eat on this planet. Other planets thats a different story
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Unread 06-08-2010, 01:59 PM   #7
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I've been on a diet so red meat on a farking salad sold me today!!
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Unread 06-09-2010, 07:46 PM   #8
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No love for the fruit salad, I see how it is.
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Unread 06-09-2010, 08:45 PM   #9
Big George's BBQ
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They all look great. I want Gore's for lunch
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Unread 06-09-2010, 10:31 PM   #10
landarc
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I shoulda voted for Grillman, I appreciate the style and the way he went over and above. I got blinded by the squid, probably 'inked'
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Unread 06-10-2010, 12:10 AM   #11
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Gorden had my number as soon as he opened the package of bacon... and then he added sliced beef with that wonderfull pink color, and that one slice that's curled over on itself... balsamic drizzled over the top...

Just one question, where's the salad part come into play?? I see meat but uhh, salad? Ohhhh! It's a meat salad! gotcha!

Gore, please tell me that you have some sort of pipe cleaning device that ensures that your heart will keep beating long enough to give us many years more of lil gems like this. And by pipe cleaning device I mean you have a close personal friend that owns a Roto-Rooter service and is on call 24/7.
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Unread 06-10-2010, 08:41 PM   #12
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Quote:
Originally Posted by KnucklHed BBQ View Post
Gore, please tell me that you have some sort of pipe cleaning device that ensures that your heart will keep beating long enough to give us many years more of lil gems like this. And by pipe cleaning device I mean you have a close personal friend that owns a Roto-Rooter service and is on call 24/7.
Yes, it's called salt. Salt increases the blood pressure to pump that cholesterol right through the arteries, preventing it from sticking. It's like a natural Roto-Rooter service. As long as you add extra salt to fatty foods like bacon, you should be good.*


*Disclaimer: The views expressed by the character called "Gore" are not necessarily those of the BBQ Brethren, Bigabyte, or the person typing this message. Before taking medical advice from unknown characters on the internet, it might be wise to discuss their theories with your doctor, especially when those characters work for mad scientists and resemble squirrels.
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Unread 06-11-2010, 08:28 AM   #13
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Had to go with gore today. IMO, Chicken is not really meat. More like a meat substitute.

BUTT, the Squid almost got me.
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Unread 06-11-2010, 09:32 AM   #14
bigabyte
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Quote:
Originally Posted by Gore View Post
Yes, it's called salt. Salt increases the blood pressure to pump that cholesterol right through the arteries, preventing it from sticking. It's like a natural Roto-Rooter service. As long as you add extra salt to fatty foods like bacon, you should be good.*


*Disclaimer: The views expressed by the character called "Gore" are not necessarily those of the BBQ Brethren, Bigabyte, or the person typing this message. Before taking medical advice from unknown characters on the internet, it might be wise to discuss their theories with your doctor, especially when those characters work for mad scientists and resemble squirrels.
Actually, I do subscribe to that theory! But then I'm not a doctor either. But I play one in certain rooms of the house.
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Duh.
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Unread 06-11-2010, 09:36 AM   #15
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Quote:
Originally Posted by Chef Jim View Post
BUTT, the Squid almost got me.
Beware the squid.....
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