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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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Thread Tools |
06-07-2010, 08:00 AM
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#1 |
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Found some matches.
Join Date: 03-29-10
Location: Mountain Home Arkansas
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Egg me some burgers and a brisket
Burgers cooked at 500 degrees and a brisket cooked at 240 for 7 hours , yes the wife likes well done.
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06-07-2010, 08:12 AM
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#2 |
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is One Chatty Farker
Join Date: 10-02-09
Location: Centralia, MO
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I'll take two plates to go!!! one for lunch and one for dinner!!!
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Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle |
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06-07-2010, 08:48 AM
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#3 |
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Babbling Farker
  
Join Date: 03-22-04
Location: Allen, Texas
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Great lookin' grub there!
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Large Big Green Egg WSM Weber One Touch Gold Weber Summit Gold Super Fast, Super Accurate Orange Therma-Pen Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers "If you really care about this place, you'll show some respect for it." deguerre Thanks to N8man & NorthwestBBQ for the custom avatars! (\__/) (='.'=) (")_(") "Hang in there Dan Chambers!" |
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06-07-2010, 08:50 AM
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#4 |
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somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Nice plate!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* |
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06-07-2010, 09:07 AM
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#5 |
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Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Lookin' great.
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