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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-07-2010, 08:00 AM   #1
Arkansas Egg
Found some matches.
Join Date: 03-29-10
Location: Mountain Home Arkansas
Default Egg me some burgers and a brisket

Burgers cooked at 500 degrees and a brisket cooked at 240 for 7 hours , yes the wife likes well done.
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Old 06-07-2010, 08:12 AM   #2
is One Chatty Farker
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Join Date: 10-02-09
Location: Centralia, MO

I'll take two plates to go!!! one for lunch and one for dinner!!!
Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle
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Old 06-07-2010, 08:48 AM   #3
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Join Date: 03-22-04
Location: Allen, Texas

Great lookin' grub there!
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Old 06-07-2010, 08:50 AM   #4
somebody shut me the fark up.

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Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands

Nice plate!
-WGA (3)
-UDS (S,M,L)

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Old 06-07-2010, 09:07 AM   #5
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Join Date: 04-16-09
Location: Lake Charles La

Lookin' great.
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