Newbie needs suggestions on BBQ sauce

Jd Swiper · 06-08-2010, 07:53 PM

Hi guys, wondering if you can give some suggestions on a BBQ sauce that is light, tangy and would be good on ribs....Thanks for your suggestions in advance...

landarc · 06-08-2010, 08:02 PM

Do you mean light in color, texture or flavor?

Chef Jim · 06-08-2010, 08:04 PM

Kraft, mixed with Sweet Baby Ray's

Jd Swiper · 06-08-2010, 08:07 PM

Light in color, and texture but with some flavor with a little bit of punch!!!

landarc · 06-08-2010, 08:21 PM

I have three fall backs here.

One is to get some Blues Hog, mix it with about 50% apple juice, or other fruit juice, and 10% cider vinegar. Blues Hog is sweet and the added vinegar brings the sweetness back a little. Adds punch too.

Buy a store bought sauce, my favorite is Bone Suckin' sauce of Sweet Baby Ray's and adjust with cider vinegar and another liquid (e.g. whisky, white wine, juice) to desired thickness.

I make a fruit based sauce, essentially a spiced syrup, you could even use jam or jelly for this. I then cut with either apple cider or champagne vinegar to get some pop into the mix. This works great as a glaze. I usually steep some spices in the vinegar to get more flavor. I like black pepper, star anise, cloves, bay leaves, cumin seed and of course salt.

06-08-2010, 07:53 PM	#1
Jd Swiper Got Wood. Join Date: 06-03-10 Location: Pawtucket, Rhode Island Downloads: 0 Uploads: 0	Newbie needs suggestions on BBQ sauce Hi guys, wondering if you can give some suggestions on a BBQ sauce that is light, tangy and would be good on ribs....Thanks for your suggestions in advance...

06-08-2010, 08:02 PM	#2
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Do you mean light in color, texture or flavor? __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

06-08-2010, 08:04 PM	#3
Chef Jim Babbling Farker Join Date: 02-07-10 Location: Tequesta, Florida Downloads: 0 Uploads: 0	Kraft, mixed with Sweet Baby Ray's __________________ Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. I'm not a Chef, but I play one on the internet. http://www.chef-jim.com A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.

06-08-2010, 08:21 PM	#5
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	I have three fall backs here. One is to get some Blues Hog, mix it with about 50% apple juice, or other fruit juice, and 10% cider vinegar. Blues Hog is sweet and the added vinegar brings the sweetness back a little. Adds punch too. Buy a store bought sauce, my favorite is Bone Suckin' sauce of Sweet Baby Ray's and adjust with cider vinegar and another liquid (e.g. whisky, white wine, juice) to desired thickness. I make a fruit based sauce, essentially a spiced syrup, you could even use jam or jelly for this. I then cut with either apple cider or champagne vinegar to get some pop into the mix. This works great as a glaze. I usually steep some spices in the vinegar to get more flavor. I like black pepper, star anise, cloves, bay leaves, cumin seed and of course salt. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

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06-08-2010, 08:07 PM	#4
Jd Swiper Got Wood. Join Date: 06-03-10 Location: Pawtucket, Rhode Island Downloads: 0 Uploads: 0	Light in color, and texture but with some flavor with a little bit of punch!!!