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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-06-2010, 07:28 PM   #1
kylersk
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Default Anyone willing to give up a kick butt mustard, vinegar BBQ sauce recipe?

Something with a good kick and to throw on pulled pork sandwiches?
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Unread 06-06-2010, 07:33 PM   #2
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A quick search ... hopefully on your grocer's shelf...
Laury's Louisiana Red Pepper marinade.

Drizzle that over your pulled pork... party, party, party!
http://www.lawrys.com/Products/Marin...ed-Pepper.aspx

[edit... oops...that's a vinegar sauce.. not a mustard sauce]
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Unread 06-06-2010, 07:36 PM   #3
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Here are a few -

http://www.bbq-brethren.com/forum/sh...ad.php?t=85628
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Unread 06-06-2010, 07:37 PM   #4
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Quote:
Originally Posted by kylersk View Post
Something with a good kick and to throw on pulled pork sandwiches?
I like this one: http://www.thesmokering.com/forum/viewtopic.php?t=1359
Roxy's Mustard Sauce
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Unread 06-06-2010, 07:40 PM   #5
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Blues Hog has a pretty good one for pork.
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Unread 06-06-2010, 07:45 PM   #6
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I will admit that I am not a fan of mustard sauces but the Blues Hog Honey Mustard posted above is pretty good!
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Unread 06-06-2010, 08:09 PM   #7
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I will politely disagree about the BH honey mustard. I love the other BH sauces, but the honey mustard doesn't do anything for me. (No offense).

I have a few laying around, but not in front of me :)
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Unread 06-06-2010, 09:24 PM   #8
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Quote:
Originally Posted by mwmac View Post
I like this one: http://www.thesmokering.com/forum/viewtopic.php?t=1359
Roxy's Mustard Sauce
We found this recipe about 2 months ago. Great stuff.

Very good advise . Ya gotta try it.
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Unread 06-06-2010, 09:52 PM   #9
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I agree Roxy's Mustard Sauce is definitely one to try out. We like it?
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Unread 06-06-2010, 09:58 PM   #10
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This is not really a recipe, but, how to adulterate someone else's recipe for my own purposes. I take 1/2 cup of a mustard I really like the taste of. I start adding cider vinegar or rice wine vinegar until it is the consistency I want. I then correct with honey or corn syrup for sweetness and then add some horseradish for more kick. Currently I am using Sierra Nevada Porter and Spicy Brown mustard as a base.

I also make a scratch version of this, but, that would require a recipe which I do not have apparently.
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Unread 06-06-2010, 11:00 PM   #11
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i use yellow mustard, cider vinegar, brown sugar, molasses, hot sauce, salt and pepper and a shot of kethcup. i like to cook it down a bit and serve warm for pulled pork.
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Unread 06-07-2010, 08:35 AM   #12
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Quote:
Originally Posted by mwmac View Post
I like this one: http://www.thesmokering.com/forum/viewtopic.php?t=1359
Roxy's Mustard Sauce

Thanks for the replies! I think I'll try the above. Throwing a Birthday-BBQ for my wife this weekend.
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Unread 06-07-2010, 09:07 AM   #13
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While I have my own recipe for a mustard based sauce, when I don't feel like going to that much trouble (which is most of the time), lately I've been doctoring up Cattleman's mustard sauce - a bottle of Cattleman's; 1/3 cup molasses; 1/3 cup bourbon; 1/3 cup cider vinegar; a couple tablespoons of rub du jour (lately I really like the taste of the Rendezvous rub clone from the recipe at Amazingribs.com); and a couple tablespoons of worchestershire sauce. I mix it all in a saucepan and let it simmer for 15 to 30 minutes and adjust to taste. Comes out pretty decent IMO (and family likes it, so...)

Oh, and when I want to "kick it up" a notch, I add some ground Bhut Jolakia, which has a great smokey taste. I divide the batch when I do this since only me and my SIL can generally handle that much heat.
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Unread 06-07-2010, 11:46 AM   #14
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Roxy's is definitely the favorite at this house.
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Unread 06-07-2010, 12:25 PM   #15
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+1 on the Roxy's Mustard Sauce. Dang good stuff.
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