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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
Join Date: 05-13-10
Location: O'Fallon, MO
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There are many rubs commerically available on the market. What are your favorite for chicken, pork, beef and all-purpose?
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Big AL SLBS CBJ 18" WSM, 22" OTG and OTS Canadian Bakin' BBQ Team |
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#2 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 01-26-10
Location: Virginia
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Man, that's a can of worms. My favorite commercial rubs for pork include Yardbird, Williams Rib Tickler, and Big Bob Gibsons. For Beef, I like Bovine Bold. For chicken, I like Smokin' Guns, Yardbird, or Cimarron Doc's.
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Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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#3 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Plowboys, Simply Marvelous, plowboys and Simply Marvelous.
Are there others?
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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#4 |
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Full Fledged Farker
Join Date: 05-13-10
Location: O'Fallon, MO
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Given the rub czars on the forum I knew I was setting myself up for trouble.
But I still thought the question was worthy of being presented especially since it's towards the middle of the week and the pron might be a little slow after the big weekend.That and I'm shamelessly hoping for a few samples to be sent my way.
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Big AL SLBS CBJ 18" WSM, 22" OTG and OTS Canadian Bakin' BBQ Team |
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#5 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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Gah, it is impossible to say. I do agree that Simply Marvelous and Plowboy's are exceptional. But, I have not tried enough to say they are the best.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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#6 |
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Moderator
![]() ![]() ![]() Join Date: 09-17-05
Location: Mooresville, NC
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Commerically produced, I like Dizzy Pig products mainly because of the super fresh, high quality & very unique ingredients that get incorporated. I will often use them for general indoor cooking, quick grilling etc. Several get used on the BBQ meats..I recently began using a few as one of the components of my modified version of Donnie's tri-level rub process.
I've tried several Brethen rubs (Spicewine, Plowboys & Simply Marvelous) and those are all excellent as well.
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Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's Last edited by MilitantSquatter; 06-13-2010 at 09:16 PM.. |
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#7 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 01-26-10
Location: Virginia
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I got to taste some Dizzy Pig products at a recent comp and they were pretty good!
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Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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#8 |
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Quintessential Chatty Farker
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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My family loves Spicewine's Rubs and Plowboys Bovine Bold.
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove 1-Banjo |
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#9 | |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 05-03-06
Location: Ventura, CA
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Quote:
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Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"
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#10 |
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is one Smokin' Farker
Join Date: 10-29-08
Location: Kailua, HI (Oahu)
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Crash - HIBarbeque.com |
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#11 |
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Babbling Farker
![]() Join Date: 07-17-06
Location: Flushing Michigan
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Chicken: Plowboys yardbird
Pork Ribs: Cimmaron Docs Pork Butt: 3Eyz and Smoking Guns Beef: Smoking Guns Hot,Plowboys Bovine Bold All Purpose: Plowboys, 3Eyz, Big Bob Gibsons's
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Ranch Kettle,Weber Performerl Certified Moink Baller President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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#12 |
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Full Fledged Farker
Join Date: 03-29-10
Location: Buffalo, NY
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I don't use any otc rubs. They always seem a little... homogenized? generic? I'd probably like some of the rubs from the bretheren if I ever got the chance to try them. They're rubs by REAL BBQ cooks.
The best rub I've found so far is my dynamite rib rub. It's sweet and savory with a little bit of herbyness and a little kick to it. Although I'm definitely biased. I shudder at the sound of the words "all-purpose rub." For some reason, it sounds contradictory to me. I prefer rubs that are specialized to each type of BBQ- ribs, brisket, pulled pork, etc...
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Founding Member of BBQ Snobs Anonymous- "...Liking good Que is not a crime." |
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#13 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
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Don't forget Butcher BBQ products!
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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#14 |
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Full Fledged Farker
Join Date: 08-17-09
Location: Snohomish
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Plowboys Yard Bird, Bovine Bold. And of course Bottoms Up BBQ Rub!!
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#15 |
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is One Chatty Farker
Join Date: 10-06-08
Location: wading river, ny
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Plowboys, simply marvelous, bge Pecan, all the slabs rubs, and obie-cue
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I'm an EGGHEAD, L BGE, dueling weber 26.75's, heineken 22 1/2, and a neglected pro-q 20 |
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