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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 06-06-2010, 11:37 AM   #1
Ross in Ventura
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Join Date: 05-16-08
Location: Ventura, California
Default Memorial Weekend Spare Ribs

Monday morning I got up at 5:00 AM to get ready to smoke some ribs, the evening before I prepped them

First slab has Simply Marvelous Cherry Rub

Simply Marvelous Pecan Rub

Simply Marvelous Sweet and Spicy Rub

The ends Blues Hog Rub

Monday morning I slathered the spares with mustard and more rub

I let the BBQ Guru DigiQII take it up to smoking temp.

On the grill @ 6:30

Spritz every hour with a 50/50% Apple Cider and Apple Cider Vinegar

Our Cockapoo Sadie waiting for something to fall

Pulled the trimmings @5-hrs.

Laid down some brown sugar, can't believe it's butter, and honey

Foiled

And back on the Egg for 30 more min.

Ready to pull

Tender and tasty. All the Rubs were GREAT. The trimmings a bit two sweet.

Thanks for looking

Ross

http://grillingandsmoking.blogspot.com/
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Old 06-06-2010, 02:54 PM   #2
Shiz-Nit
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Man Ross that sure is some dang good lookin' grub right there.
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Old 06-06-2010, 04:20 PM   #3
1_T_Scot
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Good looking Ribs y'all got there!
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Old 06-06-2010, 07:25 PM   #4
Boshizzle
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Nice spread of ribs!
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Old 06-06-2010, 08:11 PM   #5
Ron_L
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Wow! That's a lot of brown sugar!

Did Sadie get anything?

BTW, I edited the title to read "spare" instead of "spate"
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Old 06-07-2010, 08:30 AM   #6
Phubar
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Outstanding Rossz!
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Old 06-07-2010, 09:31 AM   #7
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Those look awesome Ross! I need to try that brown sugar honey thing sometime
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Old 06-07-2010, 09:42 AM   #8
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Ross, Ross, Ross, all I can say is, "Wow". I'm heading to the store to get me some ribs now! Thanks!
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Old 06-07-2010, 09:46 AM   #9
wlh3
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Great looking ribs Ross. Love the double decker grill set up
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