World MOINK Ball Day, Ronelle Style :)

Ron_L · 06-06-2010, 09:51 AM

We celebrated World MOINK Ball at the LP Que 2 competition in Knoxville, IA. We made 128 MOINK balls and passed them out to all of the teams! We introduced quite a few first-timers to the wonders of the MOINK ball, including at least one other Brother who was a MOINK virgin! I would say that we shared MOINK Ball love with at least 80 people. Several folks came back to our site later in the evening to see if we had any left and some were still thanking us for the MOINK Ball the next morning!

The MOINK Balls before cooking...

Did I mention that we rubbed them with Plowboy BBQ Yardbird Rub? (The official MOINK Ball rub of Captain Ron!)

Putting the MOINK Balls on the Memphis Pro...

A full grill! They cooked at 275 for about 90 minutes.

Me wearing my official World MOINK Ball Day t-shirt and a full tray of MOINK Ball Love!

The finished MOINK Balls. Served with some Russ and Franks Sassy Sauce for dipping.

tonto1117 · 06-06-2010, 10:04 AM

Very cool!!

BTW....was this cleared with the President of the Moink Ball Society??

bbqbull · 06-06-2010, 11:32 AM

Great job RonL and team!

Derek · 06-06-2010, 11:38 AM

Very cool, bro.

How long did it take you to make yours? It took me about 20 minutes from start to finish.

bigabyte · 06-06-2010, 12:21 PM

Superb! Way to spread the joy!

Ron_L · 06-06-2010, 12:36 PM

Quote:

Originally Posted by tonto1117

Very cool!!

BTW....was this cleared with the President of the Moink Ball Society??

I have the inside track with IMBAS Counsel Ginger, so if the Pres gives me any trouble, he better watch out! -:D

Sent from my iPhone using Tapatalke

Ron_L · 06-06-2010, 12:38 PM

Quote:

Originally Posted by Derek

Very cool, bro.

How long did it take you to make yours? It took me about 20 minutes from start to finish.

I really don't know how long it took to prep them. Parsley Lady and I sat outside and just did them together. Cooking was 90 minutes or so at 270.

Sent from my iPhone using Tapatalk

Paulmark · 06-06-2010, 01:10 PM

Very nice

Trucky1008 · 06-06-2010, 01:16 PM

Your MOINKS were a real hit with everyone Ron, thanks so much for sharing. It was a great tribute to MOINK Appreciation Day!

FretBender · 06-07-2010, 08:19 AM

Nice MOINK! Hope you did well at the event, also.

Phubar · 06-07-2010, 08:23 AM

Ronelle is holding his balls on a silver platter...

Ron_L · 06-07-2010, 08:28 AM

Quote:

Originally Posted by Trucky1008

Your MOINKS were a real hit with everyone Ron, thanks so much for sharing. It was a great tribute to MOINK Appreciation Day!

Thanks, Don! It was great to see you guys again! Are you cooking at either State Center or Marshaltown?

Quote:

Originally Posted by FretBender

Nice MOINK! Hope you did well at the event, also.

We didn't win, which is always the goal, but we were happy with our results. This competition was limited to pellet cookers and gas cookers and attracted a lot of top competition cooks as well as some big name caterers and restaurants. We ended up with 7th in chicken, 7th in ribs, 5th in the fruit category and 8th overall.

NeoTrout · 06-07-2010, 08:29 AM

Nice balls Ron.

MOS95B · 06-07-2010, 09:22 AM

I wish I woulda remembered to order my shirt. But, since I did mine alone (The Missus was at work) and in the rain (no neighbors out to impress) I guess it didn't matter

BobBrisket · 06-07-2010, 09:57 AM

So if you shared your balls with all these people, does that make you a MOINK Swinger of sorts?

Your balls look mighty tasty Ron, if I do say so meself! I'd hit your balls any day!!

06-06-2010, 09:51 AM	#1
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	World MOINK Ball Day, Ronelle Style :) We celebrated World MOINK Ball at the LP Que 2 competition in Knoxville, IA. We made 128 MOINK balls and passed them out to all of the teams! We introduced quite a few first-timers to the wonders of the MOINK ball, including at least one other Brother who was a MOINK virgin! I would say that we shared MOINK Ball love with at least 80 people. Several folks came back to our site later in the evening to see if we had any left and some were still thanking us for the MOINK Ball the next morning! The MOINK Balls before cooking... Did I mention that we rubbed them with Plowboy BBQ Yardbird Rub? (The official MOINK Ball rub of Captain Ron!) Putting the MOINK Balls on the Memphis Pro... A full grill! They cooked at 275 for about 90 minutes. Me wearing my official World MOINK Ball Day t-shirt and a full tray of MOINK Ball Love! The finished MOINK Balls. Served with some Russ and Franks Sassy Sauce for dipping. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

06-06-2010, 10:04 AM	#2
tonto1117 is One Chatty Farker Join Date: 02-26-07 Location: ADA, MI Downloads: 0 Uploads: 0	Very cool!! BTW....was this cleared with the President of the Moink Ball Society?? __________________ Theresa. Smokin' Scotsmen BBQ www.smokinscotsmen.com Geer Pit by Jambo FEC-100 WSM WEBER GENISES GAS GRILL CBJ Bacon & eggs - Hens are involved but pigs are commited. Last edited by tonto1117; 06-06-2010 at 10:34 AM..

06-06-2010, 11:32 AM	#3
bbqbull Moderator Join Date: 12-27-05 Location: Mid Michigan Downloads: 1 Uploads: 0	Great job RonL and team! __________________ You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection. Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker

06-06-2010, 11:38 AM	#4
Derek is Blowin Smoke! Join Date: 02-28-10 Location: Traverse City,Mi Downloads: 0 Uploads: 0	Very cool, bro. How long did it take you to make yours? It took me about 20 minutes from start to finish. __________________ Member of the Great Lakes BBQ Association A Learning Pit master of Pile -O- Pork BBQ Team. Weber smokey Joe silver. The Cajun Bandit.

06-06-2010, 12:21 PM	#5
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Superb! Way to spread the joy! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

06-06-2010, 01:10 PM	#8
Paulmark is One Chatty Farker Join Date: 08-05-09 Location: Stockton CA Downloads: 0 Uploads: 0	Very nice

06-06-2010, 01:16 PM	#9
Trucky1008 is One Chatty Farker Join Date: 05-26-08 Location: Omaha, NE Downloads: 0 Uploads: 0	Your MOINKS were a real hit with everyone Ron, thanks so much for sharing. It was a great tribute to MOINK Appreciation Day! __________________ Don Pork Patrol BBQ www.porkpatrolbbq.com Rebel 28 Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ Extreme BBQ Trailer 8.5' x 22'

06-07-2010, 08:19 AM	#10
FretBender Full Fledged Farker Join Date: 02-13-10 Location: Milwaukee, WI Downloads: 0 Uploads: 0	Nice MOINK! Hope you did well at the event, also. __________________ Blues, BBQ and Homebrew!

06-07-2010, 08:23 AM	#11
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Ronelle is holding his balls on a silver platter... __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

06-07-2010, 08:29 AM	#13
NeoTrout is One Chatty Farker Join Date: 11-26-08 Location: Elmhurst, Illinois Downloads: 0 Uploads: 0	Nice balls Ron. __________________ Steve "Le Grille? What the hell is that?" Klose 20x48 Deluxe Offset Pipe Smoker Weber 22.5, Weber 22.5 w/Rotisserie Weber Performer, Weber Ranch Kettle Weber Smokey Joe, Weber Homer Simpson Smokey Joe Bayou Classic Turkey Fryer Brinkmann Smoke'n Grill, UDS H-D FLHR

06-07-2010, 09:22 AM	#14
MOS95B is one Smokin' Farker Join Date: 05-05-09 Location: Robbinsdale, MN Downloads: 0 Uploads: 0	I wish I woulda remembered to order my shirt. But, since I did mine alone (The Missus was at work) and in the rain (no neighbors out to impress) I guess it didn't matter __________________ John Originallly posted by BigButzBBQ If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!

06-07-2010, 09:57 AM	#15
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Downloads: 0 Uploads: 0	So if you shared your balls with all these people, does that make you a MOINK Swinger of sorts? Your balls look mighty tasty Ron, if I do say so meself! I'd hit your balls any day!! __________________ UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
World MOINK Ball Day Reminder and Announcement	BBQ Grail	Q-talk	45	05-18-2011 02:56 PM
World MOINK Ball Day MONSTER Creation - MOINK Timpano!	SmokeJumper	Q-talk	35	06-12-2010 05:08 PM
World MOINK Ball Day update	BBQ Grail	Q-talk	15	06-10-2010 01:41 PM
First MOINKs on World MOINK Ball Day	deguerre	Q-talk	11	06-07-2010 09:46 PM
First time MOINK baller for World MOINK Ball Day	slowerlowerbbq	Q-talk	6	06-07-2010 09:20 AM