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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-06-2010, 07:06 AM   #1
thillin
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Default Colleyville, TX IBCA Special Olympics BBQ

Got word from Keller Steeler he finished 3rd overall.
2nd Chicken
6th Ribs
13th Brisket

Congrats on a strong finish Brian!
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Unread 06-06-2010, 07:58 AM   #2
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Attaboy, Brian! Sounds like ya got the spicewine dialed in.
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Unread 06-06-2010, 08:54 AM   #3
Rich Parker
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Congratulations!
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Unread 06-06-2010, 10:30 AM   #4
Keller Steeler
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Thanks - it was a hot one - 100+ degrees and felt every bit of it. The finish made it worth staying in the heat. Tony76248 got 5th in brisket and it was one of the finest briskets I have tasted.

At least it is only supposed to be in the mid 90s for Cops for Kids next weekend.
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Unread 06-06-2010, 10:32 AM   #5
thillin
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Just looked up th results. Congrats Tony for the 5th place brisket.

Good sized comp with 55 teams entered.
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Unread 06-07-2010, 09:08 AM   #6
Big George's BBQ
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Congrats Brian
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Unread 06-07-2010, 09:54 AM   #7
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Congrats to all that took a walk! Tough field up there from I hear, Solid work Brian...
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Unread 06-07-2010, 10:13 AM   #8
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Great job guys!!! Congrats!
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