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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-06-2010, 03:01 PM   #16
Moose
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Outstanding!
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Unread 06-06-2010, 03:04 PM   #17
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Quote:
Originally Posted by SmokeJumper View Post
When will we start seeing big bags of day old MOINK Holes for sale at half price?
Well, I was unable to have any leftover for the next day. I understand this is a common problem with MOINK. I suppose if you are able to have any leftover for the next day, then you could probably sell them at half price if you wish, but I also have a feeling you could probably charge regular price still and they would disappear in a flash. That is unless you ate them before they sold.
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Duh.
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Unread 06-06-2010, 06:25 PM   #18
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Nice sandwich......yeah; the cheese would have been a nice touch; perhaps next time a
deep fried Moink sandwich.
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Unread 06-06-2010, 06:38 PM   #19
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OK, this may be an extremely important culinary invention. Or not, but time will tell. But if we push the "critical" thinking a step further, if (stereotypically) cops sit around and eat coffee and doughnuts, what profession sits around eating MOINK holes and what do they drink with them??
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Unread 06-06-2010, 06:45 PM   #20
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Quote:
Originally Posted by SmokeJumper View Post
OK, this may be an extremely important culinary invention. Or not, but time will tell. But if we push the "critical" thinking a step further, if (stereotypically) cops sit around and eat coffee and doughnuts, what profession sits around eating MOINK holes and what do they drink with them??
I'm not sure what profession it would be, but the drink should be beer. That much I do know for sure.
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Duh.
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Unread 06-06-2010, 06:51 PM   #21
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Great idea, Chris.
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Unread 06-06-2010, 06:55 PM   #22
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Spectacular job Chris a def for my future cooks and happy Belated MOINK ball day
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Unread 06-07-2010, 03:41 PM   #23
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Brilliant!
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Unread 10-03-2010, 08:03 PM   #24
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Im thinking a moink hole sammich with Krispy Kreme donuts as the bread.
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Unread 10-03-2010, 08:34 PM   #25
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lol Great job and your helper is a cutie!
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Unread 10-03-2010, 09:53 PM   #26
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Quote:
Originally Posted by [B
Brauma[/B]]
But wait!! By using the Donut and Donut hole logic, wouldnt the original Moink ball be more like the hole, and your Moink hole be more like the nut?
Quote:
Originally Posted by bigabyte View Post
Huh? That doesn't make any sense at all!

Makes perfectly good sense to me, what we've been calling Moinks are really the holes...
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Unread 10-03-2010, 10:41 PM   #27
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how did i miss this all year??? this is the first time i have seen this, and i like this
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Unread 10-03-2010, 10:48 PM   #28
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It's the first I have seen it too. Who is this guy, and how did he wind up with such a cute kid?
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Duh.
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Unread 10-04-2010, 02:37 AM   #29
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Haha I was tempted to post on this after he linked it in the SHOW ME THE ODD THINGS YOU HAVE COOKED thread but I thought it would be weird after 4 months of no activity... now that I have no excuses I must say this is ingenious and an awesome write up
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Unread 10-04-2010, 02:40 AM   #30
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I like moink balls, but now I think I like the MOINK hole better. Interesting concept on the salad sandwich, but using the Krispy Kreme donut as bread. I can feel my arteries closing.
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MOINK, MOINK Hole, MOINK Salad, MOINK Salad Sandwich, MOINK Sandwich

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