ಚಿಕನ್
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 10-03-2010, 10:31 PM   #1
bub1597
Found some matches.
 
bub1597's Avatar
 
Join Date: 02-26-10
Location: missouri
Downloads: 0
Uploads: 0
Default First attempt at ribs.

Well the weather was just too perfect not to get out the smoker today so I decided to try some ribs. I got some spare's and rubbed them with bovine bold, put them on the smoker for about 3 hours at 275. Then drizzled with honey and sweet baby rays and wrapped them for about 30 minutes, unwrapped and put back on the grill for another 30. They were pretty good for a first time, next time I think I will foil for a full hour.
Attached Images
File Type: jpg 002.jpg (107.6 KB, 159 views)
File Type: jpg 003.jpg (84.9 KB, 157 views)
File Type: jpg 004.jpg (91.4 KB, 157 views)
File Type: jpg 005.jpg (83.2 KB, 157 views)
File Type: jpg 006.jpg (85.0 KB, 159 views)
bub1597 is offline   Reply With Quote


Unread 10-03-2010, 10:35 PM   #2
Smiter Q
is One Chatty Farker
 
Smiter Q's Avatar
 
Join Date: 05-05-10
Location: Austin - TX
Downloads: 0
Uploads: 0
Default

Looking mighty tasty for a first time out! Hope you enjoyed them!
__________________
Brian: Weber: OTG + Lime Performer - - Keeping the Armor On - Eph. 6:11
Smiter Q is offline   Reply With Quote


Unread 10-03-2010, 10:41 PM   #3
Saiko
is Blowin Smoke!
 
Saiko's Avatar
 
Join Date: 12-24-03
Location: Kennesaw, GA
Downloads: 0
Uploads: 0
Default

I wish my first attempt at ribs looked that good.
__________________
“If you don’t know who I am, then maybe your best course would be to tread lightly.”


For links to all my BBQ Brethren recipe posts, click http://markandteri.com/recipes.htm
Saiko is offline   Reply With Quote


Unread 10-03-2010, 10:48 PM   #4
bub1597
Found some matches.
 
bub1597's Avatar
 
Join Date: 02-26-10
Location: missouri
Downloads: 0
Uploads: 0
Default

I thought they were good, had a little too much pull on the bite, if that makes any sense. I think next time more time in foil will help that. I also might not have got all of the membrane removed. Wife was happy so I was very happy!
bub1597 is offline   Reply With Quote


Unread 10-03-2010, 10:55 PM   #5
Louisiana Smoker
Full Fledged Farker
 
Join Date: 06-05-10
Location: Pineville LA
Downloads: 0
Uploads: 0
Default

My first ribs were burnt beyond belief. Congrats on those. I would hit them
Louisiana Smoker is offline   Reply With Quote


Unread 10-03-2010, 11:18 PM   #6
bbq lover
is one Smokin' Farker
 
bbq lover's Avatar
 
Join Date: 09-05-08
Location: tracy ca.
Downloads: 0
Uploads: 0
Default

maybe less smoke time we do are spares 2-in smoker 45 mins in foil <honey apple juice brown sugar > 30 mins to glaze with your sauce of choice but they look very good for your first try
__________________
GREEN MOUNTAIN GRILL <JIM BOWIE > 680 country smoker ugly drum controlled by stoker
bbq lover is offline   Reply With Quote


Unread 10-04-2010, 12:31 AM   #7
Grillman
is One Chatty Farker
 
Join Date: 07-05-09
Location: Aurora, Colo.
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by bub1597 View Post
I thought they were good, had a little too much pull on the bite, if that makes any sense. I think next time more time in foil will help that. I also might not have got all of the membrane removed. Wife was happy so I was very happy!
Don't worry about technique or style or anything else. The only thing that
matters is that you and your wife liked them.
Grillman is offline   Reply With Quote


Unread 10-04-2010, 12:36 AM   #8
iamthewreckingcrew
Knows what a fatty is.
 
Join Date: 05-06-09
Location: Burlington, IA
Downloads: 0
Uploads: 0
Default

They look good to me. Way better than my first attempt at ribs.
__________________
Chargriller Super Pro, UDS(Pig Destroyer)
iamthewreckingcrew is offline   Reply With Quote


Unread 10-04-2010, 01:18 AM   #9
Midnight Smoke
somebody shut me the fark up.
 
Midnight Smoke's Avatar
 
Join Date: 01-24-08
Location: Southern Arizona Desert
Downloads: 0
Uploads: 0
Default

That is what it is all about! Looks good to me and you can only improve from that.
__________________







**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration




Midnight Smoke is offline   Reply With Quote


Unread 10-04-2010, 01:40 AM   #10
mikeTRON
Full Fledged Farker
 
mikeTRON's Avatar
 
Join Date: 07-01-10
Location: Dallas,Tx
Downloads: 0
Uploads: 0
Default

Good looking ribs ...but more importantly the wife is happy

Sorry I've never foiled before but when you foil can you do the bend check where you grab the rack about 4 ribs in and pick it up to see if it looks as if the meat is about to rip from the bone?

I use that test as an indicator can you do it for foiled ribs also?


possible tip: On my first rib smoke I did three racks of babybacks and pulled the first when I thought they were done, then pulled the second rack 30 minutes later and the third rack 30 minutes after that. This was an awesome tool because it helped me realize how I like my ribs cooked I liked the one on the smoker longer so the next smoke I wasnt as hesitant about keeping them on longer.

I did the same thing with spares
mikeTRON is offline   Reply With Quote


Unread 10-04-2010, 11:10 AM   #11
MDG3
Is lookin for wood to cook with.
 
MDG3's Avatar
 
Join Date: 08-17-10
Location: Van, Canada
Downloads: 0
Uploads: 0
Thumbs up

They look great! Did my ribs yesterday as well and were OK. The problem I had was I FARKED with the temps too much, so yours look better than mine on my first attempt.
__________________
"I Lubbs BBQ.....UUUHHHa!!!!" Harlin Williams...... UDS finished Sept.18/2010
MDG3 is offline   Reply With Quote


Unread 10-04-2010, 11:25 AM   #12
che22879
is one Smokin' Farker
 
che22879's Avatar
 
Join Date: 07-09-10
Location: Los Angeles Ca
Downloads: 0
Uploads: 0
Default

good lookin ribs!
__________________
Masterbuilt XL Smokehouse, Master Forge Smoker, Trusty old 55 gallon drum charcoal grill.
che22879 is offline   Reply With Quote


Unread 10-04-2010, 11:52 AM   #13
southernsmoker
is one Smokin' Farker
 
southernsmoker's Avatar
 
Join Date: 04-14-08
Location: NS, Canada
Downloads: 0
Uploads: 0
Default

Nice job dude..
__________________
Southern Smoker-Northern Division!
Lang 84D Longneck
Cookhack
Gone brick n mortar
southernsmoker is online now   Reply With Quote


Unread 10-04-2010, 12:16 PM   #14
chambersuac
somebody shut me the fark up.

 
chambersuac's Avatar
 
Join Date: 04-02-09
Location: San Antonio, TX
Downloads: 0
Uploads: 0
Default

Great job - especially for a first attempt. Congrats.
__________________
Dan

IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
chambersuac is offline   Reply With Quote


Unread 10-04-2010, 12:44 PM   #15
Southern Home Boy
is One Chatty Farker
 
Southern Home Boy's Avatar
 
Join Date: 01-14-10
Location: St. Louis, MO
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Louisiana Smoker View Post
My first ribs were burnt beyond belief. Congrats on those. I would hit them
^^^Uh huh.^^^ Me 2. My first slab actually caught on fire!!

Very nice set for a first time out.
__________________
Pro Q Frontier, UDS (Little Red), "Turtle Drum" UDS, CG Gasser KCBS CBJ#61160
Southern Home Boy is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
First attempt at Ribs Pron dealm9 Q-talk 1 06-16-2011 10:19 AM
First attempt at spare ribs vafoxhunter Q-talk 16 03-12-2011 09:13 PM
Second Attempt At Pork Ribs... darita Q-talk 23 09-22-2010 07:39 PM
First Attempt.......ribs Paul B Q-talk 18 10-05-2009 09:34 AM
First Attempt at Short Ribs JimDandysNYDan Q-talk 27 03-25-2009 06:08 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 09:18 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.