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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-05-2010, 04:49 PM   #1
MOS95B
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Default My MOINK Ball Day

Mother Nature tried throwing a kink in, by having it rain all day. Should have added thunder, if you wanted to stop me!!

The offset is warming up, but the meat is prepped. Doing another "roulade" this time with hamburger, brat meat, cheddar and pickled jalepeno..



But, the star of the show. 1 1/4 dozen (it's just me and The Missus) MOINK balls. Store brand beef meatballs, Hormel Range Brand thick cut bacon, and Famous Dave's Rib Rub...

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Originallly posted by BigButzBBQ
If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!
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Unread 06-05-2010, 04:50 PM   #2
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Starting the chimney out of the weather...

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Originallly posted by BigButzBBQ
If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!
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Unread 06-05-2010, 04:51 PM   #3
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Rather than "Dangit, it's raining" I prefer to look on the positive side

Everything looks shiney and new!!

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Originallly posted by BigButzBBQ
If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!
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Unread 06-05-2010, 04:52 PM   #4
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Great idea on the Fatty! I hadn't considered throwing in some japs before. Gonna have to give that a try!
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Unread 06-05-2010, 05:07 PM   #5
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And the meat is on!!



@Hyper - IThanks, but I don't think I can call it a fatty. No breakfast sausage...
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Originallly posted by BigButzBBQ
If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!
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Unread 06-05-2010, 06:35 PM   #6
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Well, the MOINK Balls look a little dark, but taste the best I've done yet!!



No glaze on mine. I like 'em dry with a little sauce on the side for dipping.
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Originallly posted by BigButzBBQ
If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!
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Unread 06-05-2010, 06:38 PM   #7
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The "roulade" is coming along nicely. Light glaze with some Famous Dave's Rich & Sassy

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Originallly posted by BigButzBBQ
If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!
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Unread 06-05-2010, 07:18 PM   #8
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Looks tasty!

I have to admit I've been known to use some famous dave sauces and rubs myself. In fact, love em or hate em, It was eating at famous daves that inspired my father and I to try bbqing in the first place!
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Unread 06-05-2010, 07:44 PM   #9
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rich and sassy is good stuff
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Unread 06-05-2010, 08:16 PM   #10
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Looks wonderful!
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Unread 06-05-2010, 10:10 PM   #11
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Nice, very nice!
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Unread 06-06-2010, 04:15 AM   #12
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Looks great!
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Unread 06-06-2010, 09:05 AM   #13
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Quote:
Originally Posted by MOS95B View Post
The "roulade" is coming along nicely. Light glaze with some Famous Dave's Rich & Sassy

That looks awsome, I'd love to see a cross section.
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Unread 06-06-2010, 10:51 AM   #14
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nice grub
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Unread 06-06-2010, 01:33 PM   #15
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Looks great, I like the sauce on the side too, keeps the bacon more crisp.
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