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Unread 06-05-2010, 08:27 AM   #1
gsmith
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Default chuck tender roast question

I'd like to make enchiladas using this roast

can i take this to the 190-200 range and shred it or is this the type that should be eaten in the 140ish range?

thanks in advance
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Unread 06-05-2010, 08:32 AM   #2
Brian in Maine
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I have found that I need to take to 205* - 210* to get chuck to shred. That cut of beef in the 140* range would be very tough.
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Unread 06-05-2010, 08:37 AM   #3
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that's what i was hoping

thanks!
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Unread 06-07-2010, 10:27 AM   #4
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I see you get your meat from WalMart. It's enhanced so be careful with your salt in the rub you use.
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