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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-04-2010, 11:31 PM   #1
BBQ Grail
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Default World MOINK Ball Day Reminder and Announcement

Today/Tomorrow marks World MOINK Ball Day. I just wanted to remind everyone that plans to participate that you need to email me picture(s) and a short write up about you and your cook to qualify for the special commemorative certificate.

moinkballday@moinkballs.com

Thanks and Happy MOINK Ball Day!
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Unread 06-05-2010, 12:01 AM   #2
Shiz-Nit
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Hay Larry glad to meet you at MIM… Sorry you were so busy working… I hope next year we talk a little more while you are not working.
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Unread 06-05-2010, 01:52 AM   #3
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I haven't forgotten. I'm still up prepping for the big day!
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Unread 06-05-2010, 05:56 AM   #4
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People are quite busy on this side oPh the Big Pond...Phirst balls have been rolled!
Happy MOINK Ball Day Pharkers!!!
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Unread 06-05-2010, 06:52 AM   #5
Ron_L
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We celebrated World MOINK Ball day last evening (it was already June 5 in the Netherlands, so I went with it ) at the LP Que 2 competition in Knoxville, IA. We made 128 MOINK balls and pass them out to all of the teams! We introduced quite a few first-timers to the wonders of the MOINK ball, including at least one other Brother who was a MOINK virgin! Pictures to follow tomorrow.


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Remembering a friend
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Unread 06-05-2010, 07:09 AM   #6
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I'm sure glad someone came up with these, they sure hit the spot before the big meal.
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Unread 06-05-2010, 09:14 AM   #7
whodeyQ
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I got my practice round in last weekend and am ready for today .....
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Unread 06-05-2010, 09:59 AM   #8
MikeR
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Working until 1:30- then an hour and half commute by train- then fire up the WSM for my MOINKs. Becks are already chilling.
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Unread 06-05-2010, 10:05 AM   #9
BorderBrewer
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I've got 5 pounds of beef meatballs thawed. I'm making them to take to a birthday party this evening.

Regards,
BorderBrewer
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Unread 06-05-2010, 11:22 AM   #10
KnucklHed BBQ
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I'm in! got some friends coming over to brew 30 gallons of beer, and MOINKS are on the menu!! Fo Sho!
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Unread 06-05-2010, 11:40 AM   #11
bigabyte
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MOINK for dinner tonight here!
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Unread 06-05-2010, 12:08 PM   #12
Phubar
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Default Phu's Teaser



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*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
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Unread 06-05-2010, 12:08 PM   #13
Derek
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It's not july 5th? Oh no and I don't have anything prepped...
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Unread 06-05-2010, 12:33 PM   #14
SmokeJumper
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My teaser. These are about 1/2 of the ingredients that will be used to feature MOINK balls as the star ingredient.
Attached Images
File Type: jpg What is it?.JPG (189.8 KB, 168 views)
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Unread 06-05-2010, 12:42 PM   #15
whodeyQ
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WOW! I have a feeling I'm in over my head again....
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