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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-05-2010, 07:34 PM   #1
1_T_Scot
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Default Saturday night is Pizza night on the Egg

Preheated the Egg.





First Pizza on Pizza Stone.



Second Pizza No Pizza Stone (more on this later).



Turned the camera sorry.

Piece of Pizza on plate.



Perfect Crust



Both pizzas where Pepponi, Green Pepper, Onion, Italian Sausage (Bob Evans) and 1/2 Mushrooms.

Now the Bad news the Pizza stone did not hold up to the 650 degrees.



I actually got a lot of cooks out of this stone. I used it in the oven for a few years before getting the BGE.
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Unread 06-05-2010, 07:48 PM   #2
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Sorry to hear about the stone,I cooked mine at 500.
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Unread 06-05-2010, 08:15 PM   #3
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Nice. you killed the stone.
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Unread 06-05-2010, 08:20 PM   #4
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I'm not sure if a hole in the first pizza caused the stone to break or if the stone breaking caused the pizza to get a hole in it. AnyWay the one cooked on the Perferated pan came out really good. That is the crust in the above pic's.
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Unread 06-05-2010, 08:53 PM   #5
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Quote:
Originally Posted by 1_T_Scot View Post
I'm not sure if a hole in the first pizza caused the stone to break or if the stone breaking caused the pizza to get a hole in it. AnyWay the one cooked on the Perferated pan came out really good. That is the crust in the above pic's.
i know im dumb, but what do you mean by a perferated pan? like a regular pizza pan with holes in it or something?

hahah

Thanx
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Unread 06-05-2010, 09:00 PM   #6
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Quote:
Originally Posted by LT72884 View Post
i know im dumb, but what do you mean by a perferated pan? like a regular pizza pan with holes in it or something?

hahah

Thanx
Yes that is what it is my wife got them when she worked in the school cafeteria.
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Unread 06-05-2010, 09:05 PM   #7
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I just picked up a couple of stones from Big Lots for $10 apiece. I use them as heat deflectors. I wrap them in foil. I finally broke one end of last summer. Not as sturdy as Green egg stones but not $50 either. Oh yeah nice pizza.
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Unread 06-05-2010, 09:13 PM   #8
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Unread 06-05-2010, 09:18 PM   #9
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Bummer. Great looking pie though.
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Unread 06-05-2010, 09:34 PM   #10
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I'll have to look at big lots
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Unread 06-05-2010, 09:40 PM   #11
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Breaking the stone is a real drag! But it makes for a nice story and a heck of a trophy.
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Unread 06-05-2010, 09:56 PM   #12
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im thinkin a perforated pan, if it gave you a good pizza. Walmart here i come
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Unread 06-06-2010, 04:24 AM   #13
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I don't see no MOINKS on that pizza!
Crust looks PerPhect!
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Unread 06-06-2010, 06:27 AM   #14
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You could use a tile cutter and turn the bigger peice into a half stone and use it for other cooks.
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Unread 06-06-2010, 06:52 AM   #15
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Quote:
Originally Posted by Norcoredneck View Post


Yep, that's exactly what i do......you actually don't feel bad when they break at 10 bucks!
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