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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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06-05-2010, 07:34 PM
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#1 |
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is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Saturday night is Pizza night on the Egg
Preheated the Egg.
  First Pizza on Pizza Stone.  Second Pizza No Pizza Stone (more on this later).  Turned the camera sorry. Piece of Pizza on plate.  Perfect Crust   Both pizzas where Pepponi, Green Pepper, Onion, Italian Sausage (Bob Evans) and 1/2 Mushrooms. Now the Bad news the Pizza stone did not hold up to the 650 degrees.  I actually got a lot of cooks out of this stone. I used it in the oven for a few years before getting the BGE.
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Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009 |
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06-05-2010, 07:48 PM
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#2 |
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is One Chatty Farker
Join Date: 03-22-09
Location: Fredericton N.B. Canada
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Sorry to hear about the stone,I cooked mine at 500.
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MILLSY AND I AM A MEATATARIAN |
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06-05-2010, 08:15 PM
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#3 |
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Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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Nice. you killed the stone.
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http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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06-05-2010, 08:20 PM
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#4 |
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is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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I'm not sure if a hole in the first pizza caused the stone to break or if the stone breaking caused the pizza to get a hole in it. AnyWay the one cooked on the Perferated pan came out really good. That is the crust in the above pic's.
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Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009 |
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06-05-2010, 08:53 PM
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#5 | |
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Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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Quote:
hahah Thanx
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http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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06-05-2010, 09:00 PM
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#6 | |
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is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
Downloads: 0
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Quote:
__________________
Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009 |
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06-05-2010, 09:05 PM
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#7 |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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I just picked up a couple of stones from Big Lots for $10 apiece. I use them as heat deflectors. I wrap them in foil. I finally broke one end of last summer. Not as sturdy as Green egg stones but not $50 either. Oh yeah nice pizza.
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06-05-2010, 09:18 PM
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#9 |
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Quintessential Chatty Farker
  
Join Date: 05-04-05
Location: Goochland, VA
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Bummer. Great looking pie though.
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Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist) Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818 "Life's too short to drink cheap beer or eat crotchpot BBQ" NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen |
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06-05-2010, 09:34 PM
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#10 |
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is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
Downloads: 0
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I'll have to look at big lots
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Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009 |
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06-05-2010, 09:40 PM
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#11 |
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Knows what a fatty is.
Join Date: 04-22-10
Location: Maricopa, Az.
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Breaking the stone is a real drag! But it makes for a nice story and a heck of a trophy.
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06-05-2010, 09:56 PM
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#12 |
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Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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im thinkin a perforated pan, if it gave you a good pizza. Walmart here i come
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http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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06-06-2010, 04:24 AM
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#13 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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I don't see no MOINKS on that pizza!
 Crust looks PerPhect! 
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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06-06-2010, 06:27 AM
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#14 |
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is One Chatty Farker
Join Date: 03-22-09
Location: Fredericton N.B. Canada
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You could use a tile cutter and turn the bigger peice into a half stone and use it for other cooks.
__________________
MILLSY AND I AM A MEATATARIAN |
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06-06-2010, 06:52 AM
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#15 | |
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Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Quote:
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle Magma Newport - Gasser (on the Boat) 1 - Terracotta PIG 1 Masterbuilt Modified Smokehouse [COLOR=Green]2 - Super FAST, Super ACCURATE Green Thermapen[/COLOR]1 splashproof) |
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