The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 06-04-2010, 10:31 PM   #1
BBQ_MAFIA
Quintessential Chatty Farker
 
BBQ_MAFIA's Avatar
 
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
Downloads: 1
Uploads: 0
Default Stromboli Step by Step (Lots of Pron)

There have been a few threads regarding Stromboli so I thought I would show you how I make mine. Hopefully I upload the pictures correctly.

Step one was to make the dough. I use a basic dough from Artisan Bread in 5 Mins a Day. Once it is ready I form it into a ball and then stretch it out into the shape that I want. Next I load it up with cheese and pepperoni. I then seal the edges with a fork and then give it a lite egg wash. The Stromboli gets baked at 500 degrees. Of course you could use other fillings but I like it simple.

Thanks for checkng out my pics!
Attached Images
File Type: jpg DSCF4187.jpg (60.6 KB, 310 views)
File Type: jpg DSCF4189.jpg (41.7 KB, 307 views)
File Type: jpg DSCF4192.jpg (64.5 KB, 305 views)
File Type: jpg DSCF4194.jpg (62.5 KB, 306 views)
File Type: jpg DSCF4198.jpg (68.4 KB, 306 views)
File Type: jpg DSCF4200.jpg (66.3 KB, 307 views)
File Type: jpg DSCF4202.jpg (33.7 KB, 305 views)
File Type: jpg DSCF4205.jpg (86.4 KB, 306 views)
File Type: jpg DSCF4220.jpg (54.2 KB, 304 views)
File Type: jpg DSCF4227.jpg (44.4 KB, 308 views)
File Type: jpg DSCF4229.jpg (45.2 KB, 306 views)
__________________
Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
1-Banjo
BBQ_MAFIA is offline   Reply With Quote


Unread 06-04-2010, 10:32 PM   #2
Shiz-Nit
is One Chatty Farker
 
Join Date: 03-06-10
Location: kentucky
Downloads: 0
Uploads: 0
Default

That is down right PIMPIN' Goooood!!!!!!
__________________
Bluegrass Southern Smokers - Catering & Competition BBQ Team- BBQ Naked & Toast Your BunZ
Shiz-Nit is online now   Reply With Quote


Unread 06-04-2010, 10:42 PM   #3
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

Dagnabbit Guido, now I want a stromboli.
__________________
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote


Unread 06-04-2010, 10:43 PM   #4
Meat Burner
Quintessential Chatty Farker
 
Meat Burner's Avatar
 
Join Date: 02-22-07
Location: Springfield, MO
Downloads: 0
Uploads: 0
Default

Guido, that looks awsome bro!!!
__________________
my avatar swiped fatties from the plate....look how sorry he is.
________
Meat.

NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
KCBS CBJ
Created "The Great Spam Revelation of 2011."
www.bbq-brethren.com/forum/showthread.php?t=111155
Meat Burner is offline   Reply With Quote


Unread 06-04-2010, 11:41 PM   #5
Big_AL
Full Fledged Farker
 
Join Date: 05-13-10
Location: O'Fallon, MO
Downloads: 0
Uploads: 0
Default

Holy moly...that is some fine stromboli
__________________
Big AL SLBS CBJ Compete on (2) 18" WSM Canadian Bakin' BBQ Team
Big_AL is offline   Reply With Quote


Unread 06-04-2010, 11:46 PM   #6
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
Uploads: 0
Default

Start with dough! Now why didn't I think of that?

Awesome job. I can't wait for Landarc to make me one.
__________________
Larry

The best way to reach me is with email: larry@thebbqgrail.com
BBQ Grail is offline   Reply With Quote


Unread 06-05-2010, 12:50 AM   #7
Chef Jim
Babbling Farker

 
Chef Jim's Avatar
 
Join Date: 02-07-10
Location: Tequesta, Florida
Downloads: 0
Uploads: 0
Default

Yummy!!!
__________________
Judge Jim, Given to me by Terry @ Git R Smoked.
Chef Jim, Gym, Jim, or CJ. I'm not a Chef, but I play one on the internet.
http://www.chef-jim.com

A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.


Chef Jim is offline   Reply With Quote


Unread 06-05-2010, 12:53 AM   #8
Crazy Harry
is Blowin Smoke!

 
Crazy Harry's Avatar
 
Join Date: 07-08-09
Location: Deer Park, Wa
Downloads: 4
Uploads: 3
Default

I'll tale 2 please
__________________
No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced.

When all else fails just ask yourself, WWGALD???
Crazy Harry is online now   Reply With Quote


Unread 06-05-2010, 01:06 AM   #9
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

Mooi werk Guido!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is online now   Reply With Quote


Unread 06-05-2010, 01:32 AM   #10
BRBBQ
is Blowin Smoke!
 
BRBBQ's Avatar
 
Join Date: 06-05-08
Location: Council Bluffs, Iowa
Downloads: 0
Uploads: 0
Default

might not be BBQ, but looks mighty fine
BRBBQ is offline   Reply With Quote


Unread 06-05-2010, 01:53 AM   #11
SmokeJumper
is One Chatty Farker

 
SmokeJumper's Avatar
 
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
Downloads: 0
Uploads: 0
Default

Beautiful strombolis.
SmokeJumper is offline   Reply With Quote


Unread 06-06-2010, 01:39 PM   #12
aswoboda
Knows what a fatty is.
 
aswoboda's Avatar
 
Join Date: 05-13-10
Location: Washington, MO
Downloads: 0
Uploads: 0
Default

im totally trying this!!!!!!!!!!!!!!
aswoboda is offline   Reply With Quote


Unread 06-06-2010, 01:50 PM   #13
Moose
Quintessential Chatty Farker

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Los Angeles, CA
Downloads: 0
Uploads: 0
Default

That's just...downright beauteous. Did you serve it with some marinara?
__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Custom Avatars by Grillman
Frankenweber Pizza Kettle/Big Red UDS/Pit Barrel Cooker/Vision Kamado/Purebred American Rat Terrier Whisperer
www.mooseonfire.com
Food*BBQ*Delicious

Moose is online now   Reply With Quote


Unread 06-06-2010, 01:53 PM   #14
Paulmark
is One Chatty Farker
 
Paulmark's Avatar
 
Join Date: 08-05-09
Location: Stockton CA
Downloads: 0
Uploads: 0
Default

Outstanding!!! Very tasty looking
Paulmark is offline   Reply With Quote


Unread 06-06-2010, 01:59 PM   #15
MilitantSquatter
Moderator
 
MilitantSquatter's Avatar
 
Join Date: 09-17-05
Location: Mooresville, NC
Downloads: 0
Uploads: 0
Default

The crust looks amazing Guido !!!!

super job !!
__________________
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
MilitantSquatter is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Smoked andouille sausage and chicken gumbo - A step by step Pron guide Saiko Q-talk 58 03-20-2012 08:58 PM
Brisket - Step by Step (Pron) Mister Bob Q-talk 13 11-28-2011 02:10 AM
Italian Fatty with basket weave bacon wrap - step by step tutorial Mister Bob Q-talk 20 11-07-2010 02:49 PM
Step by Step Turducken Pron leanza Q-talk 0 12-17-2009 04:27 PM
Step By Step Instructions (pron) jacob Q-talk 34 06-05-2008 06:53 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:12 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts