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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 06-04-2010, 05:06 PM   #1
Neil
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Default Been a busy week

Just panned up 30#'s pulled pork for a pick up in a few minutes. Tomorrow at noon I have another pick up for 20#'s then loading the trailer with drums and grills to cook for 100-150 for another graduation party and I have to drop off 10#'s of PP on the way. More of the same for the next couple of weeks. If they had graduations every month I could start a business and advertise.

The party tomorrow evening is getting 50#'s PP, 6 racks of St. Louis spares, 15#'s of whole wings, Hog apple beans, and Italian coleslaw. This will be the 4th time I've cooked for this family.
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Last edited by Neil; 06-04-2010 at 06:13 PM..
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Unread 06-04-2010, 06:43 PM   #2
Bushwacker
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Sounds like a winner to me neil, That would be a nice business to have if it was steady..
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Unread 06-04-2010, 06:44 PM   #3
deguerre
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No wonder you're asleep.
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Unread 06-04-2010, 08:38 PM   #4
grillfella
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summertime is the brethrens busy season
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Unread 06-04-2010, 09:06 PM   #5
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I know your pain.


But the smiles are worth it, aren't they?
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Unread 06-04-2010, 11:07 PM   #6
big blue bbq
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Keep up the good work Neil!
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Unread 06-06-2010, 06:53 AM   #7
Neil
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Quote:
Originally Posted by PimpSmoke View Post
I know your pain.


But the smiles are worth it, aren't they?
Yes they are.
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