Just locked down summer concerts in the park

grillfella · 06-04-2010, 03:09 AM

What's up folks, just locked down summer concerts in the park Thurs nights in July and August, with the city of Cerritos

We were asked to vend tri tip sandwiches, pulled pork sandwiches and anything else I want. Any ideas???? I would like to change up the menu from week to week. Any help would be appreciated

Thanks Bill D

grillfellascatering.com

Bbq Bubba · 06-04-2010, 06:30 AM

How many people on the average?

southernsmoker · 06-04-2010, 08:38 AM

Congrats..Maybe a brisket sandwich with fried onions or one a Bbq Bubba's wild balony sandwiches....

grillfella · 06-04-2010, 04:45 PM

Quote:

Originally Posted by Bbq Bubba

How many people on the average?

400 to 600 people. They have one other vendor a senior group selling dogs nachos and cokes

PimpSmoke · 06-04-2010, 04:57 PM

Pit beef is cheap. Whole clod cooked until you can pull it. Serve on buns.

Best I ever did selling for an event was brisket served over fry bread. I've also done pulled butts mixed with mexican spices (anything with cumin) served over fry bread with lettuce tomato onion sherdded cheese and salsa.

deguerre · 06-04-2010, 05:16 PM

MOINK Balls!!

And fattie sliders too!

bam · 06-04-2010, 05:42 PM

Wings, hot-dogs,sausages and burgers.

big brother smoke · 06-04-2010, 06:22 PM

You might want to keep the same menu items. Folks come back for a mean tt or pp sammy! YMMV

grillfella · 06-04-2010, 07:50 PM

Thanks boys. The sammies are smaller buns for the pulled pork? if so what should I charge?

K Dub · 06-06-2010, 01:49 PM

You could keep the original sammy's and rotate a third in different weeks.

fireman_pete · 06-06-2010, 10:45 PM

We recently added tacos to our menu and they have been selling great. We serve them with either pulled pork or brisket, cole slaw and a chipotle mayo. Sell two tacos for $6.00 on 5" flour tortillas!

grillfella · 06-07-2010, 02:13 AM

Quote:

Originally Posted by fireman_pete

We recently added tacos to our menu and they have been selling great. We serve them with either pulled pork or brisket, cole slaw and a chipotle mayo. Sell two tacos for $6.00 on 5" flour tortillas!

Thanks Pete, what do you think of selling Kogi tacos, that seems to be the new trend around here.

fireman_pete · 06-07-2010, 02:32 PM

Sorry, but what is a "Kogi" taco??

Quote:

Originally Posted by grillfella

Thanks Pete, what do you think of selling Kogi tacos, that seems to be the new trend around here.

C Rocke · 06-07-2010, 03:41 PM

Quote:

Originally Posted by fireman_pete

Sorry, but what is a "Kogi" taco??

Google Kogi truck Los Angeles - Food is OK...

Bill - PP sand @ at least $5 on a 4in bun. I wouldn't change the menu up week to week as BBS said. The same people attend these things week in, week out, and come to expect to enjoy the same food each time, IMHO.

grillfella · 06-07-2010, 04:59 PM

Quote:

Originally Posted by C Rocke

Google Kogi truck Los Angeles - Food is OK...

Bill - PP sand @ at least $5 on a 4in bun. I wouldn't change the menu up week to week as BBS said. The same people attend these things week in, week out, and come to expect to enjoy the same food each time, IMHO.

Thanks Chris. never had the Kogi taco does not sound like your a fan

06-04-2010, 03:09 AM	#1
grillfella is one Smokin' Farker Join Date: 02-13-07 Location: Best BBQ in south whittier los angeles Downloads: 0 Uploads: 0	Just locked down summer concerts in the park What's up folks, just locked down summer concerts in the park Thurs nights in July and August, with the city of Cerritos We were asked to vend tri tip sandwiches, pulled pork sandwiches and anything else I want. Any ideas???? I would like to change up the menu from week to week. Any help would be appreciated Thanks Bill D grillfellascatering.com

06-04-2010, 08:38 AM	#3
southernsmoker is one Smokin' Farker Join Date: 04-14-08 Location: NS, Canada Downloads: 0 Uploads: 0	Congrats..Maybe a brisket sandwich with fried onions or one a Bbq Bubba's wild balony sandwiches.... __________________ Southern Smoker-Northern Division! Lang 84D Longneck Goin brick n mortar :crazy:

06-04-2010, 04:57 PM	#5
PimpSmoke is one Smokin' Farker Join Date: 01-28-06 Location: Tha' Boo Downloads: 0 Uploads: 0	Pit beef is cheap. Whole clod cooked until you can pull it. Serve on buns. Best I ever did selling for an event was brisket served over fry bread. I've also done pulled butts mixed with mexican spices (anything with cumin) served over fry bread with lettuce tomato onion sherdded cheese and salsa. __________________ So here we are in my paisley crib, what you want to eat? "Ribs"...ah, Latoya, I don't serve ribs. Better be happy that dress is still on, I heard the rip when you sat down.

06-04-2010, 05:16 PM	#6
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	MOINK Balls!! And fattie sliders too! __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

06-04-2010, 05:42 PM	#7
bam is one Smokin' Farker Join Date: 10-22-08 Location: Philly, PA Downloads: 0 Uploads: 0	Wings, hot-dogs,sausages and burgers. __________________ AKA "Huck" BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL] Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL]

06-04-2010, 06:30 AM	#2
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi. Downloads: 0 Uploads: 0	How many people on the average?

06-04-2010, 06:22 PM	#8
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	You might want to keep the same menu items. Folks come back for a mean tt or pp sammy! YMMV __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

06-04-2010, 07:50 PM	#9
grillfella is one Smokin' Farker Join Date: 02-13-07 Location: Best BBQ in south whittier los angeles Downloads: 0 Uploads: 0	Thanks boys. The sammies are smaller buns for the pulled pork? if so what should I charge?

06-06-2010, 01:49 PM	#10
K Dub Is lookin for wood to cook with. Join Date: 01-31-10 Location: Kennewick, Wa Downloads: 0 Uploads: 0	You could keep the original sammy's and rotate a third in different weeks.

06-06-2010, 10:45 PM	#11
fireman_pete Full Fledged Farker Join Date: 11-28-07 Location: Temecula, CA Downloads: 0 Uploads: 0	We recently added tacos to our menu and they have been selling great. We serve them with either pulled pork or brisket, cole slaw and a chipotle mayo. Sell two tacos for $6.00 on 5" flour tortillas!

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