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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 06-04-2010, 03:09 AM   #1
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Default Just locked down summer concerts in the park

What's up folks, just locked down summer concerts in the park Thurs nights in July and August, with the city of Cerritos We were asked to vend tri tip sandwiches, pulled pork sandwiches and anything else I want. Any ideas???? I would like to change up the menu from week to week. Any help would be appreciated

Thanks Bill D

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Unread 06-04-2010, 06:30 AM   #2
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How many people on the average?
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Unread 06-04-2010, 08:38 AM   #3
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Congrats..Maybe a brisket sandwich with fried onions or one a Bbq Bubba's wild balony sandwiches....
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Unread 06-04-2010, 04:45 PM   #4
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How many people on the average?
400 to 600 people. They have one other vendor a senior group selling dogs nachos and cokes
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Unread 06-04-2010, 04:57 PM   #5
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Pit beef is cheap. Whole clod cooked until you can pull it. Serve on buns.

Best I ever did selling for an event was brisket served over fry bread. I've also done pulled butts mixed with mexican spices (anything with cumin) served over fry bread with lettuce tomato onion sherdded cheese and salsa.
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Unread 06-04-2010, 05:16 PM   #6
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MOINK Balls!!

And fattie sliders too!
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Unread 06-04-2010, 05:42 PM   #7
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Wings, hot-dogs,sausages and burgers.
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Unread 06-04-2010, 06:22 PM   #8
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You might want to keep the same menu items. Folks come back for a mean tt or pp sammy! YMMV
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Unread 06-04-2010, 07:50 PM   #9
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Thanks boys. The sammies are smaller buns for the pulled pork? if so what should I charge?
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Unread 06-06-2010, 01:49 PM   #10
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You could keep the original sammy's and rotate a third in different weeks.
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Unread 06-06-2010, 10:45 PM   #11
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We recently added tacos to our menu and they have been selling great. We serve them with either pulled pork or brisket, cole slaw and a chipotle mayo. Sell two tacos for $6.00 on 5" flour tortillas!
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Unread 06-07-2010, 02:13 AM   #12
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Quote:
Originally Posted by fireman_pete View Post
We recently added tacos to our menu and they have been selling great. We serve them with either pulled pork or brisket, cole slaw and a chipotle mayo. Sell two tacos for $6.00 on 5" flour tortillas!
Thanks Pete, what do you think of selling Kogi tacos, that seems to be the new trend around here.
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Unread 06-07-2010, 02:32 PM   #13
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Sorry, but what is a "Kogi" taco??

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Thanks Pete, what do you think of selling Kogi tacos, that seems to be the new trend around here.
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Unread 06-07-2010, 03:41 PM   #14
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Quote:
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Sorry, but what is a "Kogi" taco??
Google Kogi truck Los Angeles - Food is OK...

Bill - PP sand @ at least $5 on a 4in bun. I wouldn't change the menu up week to week as BBS said. The same people attend these things week in, week out, and come to expect to enjoy the same food each time, IMHO.
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Unread 06-07-2010, 04:59 PM   #15
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Google Kogi truck Los Angeles - Food is OK...

Bill - PP sand @ at least $5 on a 4in bun. I wouldn't change the menu up week to week as BBS said. The same people attend these things week in, week out, and come to expect to enjoy the same food each time, IMHO.

Thanks Chris. never had the Kogi taco does not sound like your a fan
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