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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-07-2011, 09:57 PM   #1
Smoothsmoke
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Default Interesting Smoker

Not sure what to make of this. Only 300 bucks. http://bakersfield.craigslist.org/for/2131173813.html




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Unread 02-07-2011, 10:00 PM   #2
MilitantSquatter
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This may start a new trend that overtakes the UDS...

call it the WUDS

probably works quite well.
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Unread 02-07-2011, 10:01 PM   #3
Chef Country
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thats a heck of a deal, will the trough in the rest of the bag of lump for that low price?
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Unread 02-07-2011, 10:09 PM   #4
Smoothsmoke
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I'm thinking of offering him 200, hope he bites.
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Unread 02-07-2011, 10:14 PM   #5
MilitantSquatter
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If he says that $200 is low-ballin', point him to the bottle of lighter fluid in the pics... that error is worth $200
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Unread 02-07-2011, 11:04 PM   #6
Igotgas
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I was actually looking at it about 2 months ago, it has been on there for awhile he will probably bite at 200. good luck. Let us know how she works if you get her.
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Unread 02-07-2011, 11:37 PM   #7
titos
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guy is a buddy of mine he got the idea from one I made back in the begining of winter, except he couldnt get a side burner so he made one creative guy
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Unread 02-07-2011, 11:42 PM   #8
RICK Allen
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Do the Vise grips come with??
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Unread 02-08-2011, 12:12 AM   #9
LoneStarMojo
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New commercial for when that catches on....

HEY!..You got your Webber in my UDS!

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Unread 02-08-2011, 12:54 AM   #10
Brewer
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Sh&t man... I'm speechless.... can't stop LMAO!
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Unread 02-08-2011, 08:09 AM   #11
Johnny_Crunch
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That's pretty funny!
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Unread 02-08-2011, 08:17 AM   #12
Big George's BBQ
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That looks interesting
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Unread 02-08-2011, 08:29 AM   #13
NCsmoker
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I would love to have it I think it's inventive but I wonder which vents does he use to draw air. All of them or just the one in the lid.
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Unread 02-08-2011, 09:24 AM   #14
El Lobo
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I give the guy points for using what he had. I mean he's still got a semi-functioning Weber grill. Not sure where the ash goes. Might be tough to clean during long cooks.
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Unread 02-08-2011, 11:51 AM   #15
ModelMaker
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I only have two words for that,
hill
billy

Ed
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