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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-02-2010, 09:32 PM   #1
QuietOne
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Join Date: 09-18-09
Location: Fort Smith, NT
Default Wife LOVES The Fatty

and you KNOW there's a but in here.

Maple Leaf breakfast sausage goes for 7.89$ for 700 grams WHEN it's on sale. Maybe 3 or 4 times a year.

So I'm looking for a quick breakfast sausage recipe using 454grams (1 pound) of ground pork.


I can find recipes that start with 10 lbs of pork butt........ that's too much. I can get ground lean pork in smaller containers 400 to 800 grams. every month or two.

Help a guy out, please
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Old 06-02-2010, 09:39 PM   #2
Kevin
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Location: Southern Minnesota
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What flavor are you looking for? There are many breakfast sausage recipes posted here but they are hard to find. I can help if you tell me what you are after. I'm a sausage making maniac myself.

I'll be back tomorrow, AVG say's I need to reboot and work comes early in the AM.
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Old 06-02-2010, 10:39 PM   #3
Philly-QueMaster
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Too much information.....what you and your wife do alone is your own business. Lol
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Old 06-02-2010, 10:53 PM   #4
PimpSmoke
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Quick google gets this:

MAPLE BREAKFAST SAUSAGE
3 pounds lean pork butt or shoulder
1 small onion, chopped (about 1/2 cup)
1 tablespoon kosher or coarse salt
2 teaspoons dried sage
1 teaspoon dry mustard
3/4 teaspoon freshly ground black pepper (fine grind)
1/4 cup pure maple syrup
2 tablespoons milk

I'm sure you can do the math.
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Old 06-02-2010, 11:49 PM   #5
QuietOne
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Thanks, I'm giving that a try. Mixed and sitting will lay it on the UDS tomorrow.
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Old 06-03-2010, 10:03 AM   #6
FattyMac
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I've used Alton Brown's recipe with lean ground pork before
You can find the recipe HERE.
You can also watch the episode on youtube
Part 1 and Part 2

I modified at little bit based on what I had on hand and this is what I used:

2#s lean ground pork
2 tsp Dried Sage
2 tsp Salt
1.5 tsp Black Pepper, freshly ground
1 tsp Summer Savory (the amount might be off, I should have been a doctor my hand writting is so bad )
3 tsp Italian seasoning (lots of good stuff in there including rosemary, basil, oregano, sage and thyme)
1 tbl Brown Sugar
0.5 tsp Nutmeg, freshly ground
0.5 tsp Cayenne
0.5 tsp Red Pepper Flakes

Mix all the ingredients well, and form into logs. If you watch the video Alton's method works well for doing this.

I've never smoked this as a fatty before, but I would think a bacon weave might be a good idea if you use lean ground pork.

I think I need go buy some pork!
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Old 06-03-2010, 10:07 AM   #7
1FUNVET
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Quote:
Originally Posted by QuietOne View Post
and you KNOW there's a but in here.

Maple Leaf breakfast sausage goes for 7.89$ for 700 grams WHEN it's on sale. Maybe 3 or 4 times a year.

So I'm looking for a quick breakfast sausage recipe using 454grams (1 pound) of ground pork.


I can find recipes that start with 10 lbs of pork butt........ that's too much. I can get ground lean pork in smaller containers 400 to 800 grams. every month or two.

Help a guy out, please

Wow, JD Maple was on sale here last week @ 2 for $4.00. And i had a $1.00 off coupon if you bought 2.
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Old 06-03-2010, 10:36 AM   #8
deguerre
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Quote:
Originally Posted by 1FUNVET View Post
Wow, JD Maple was on sale here last week @ 2 for $4.00. And i had a $1.00 off coupon if you bought 2.
I guess it's difficult to get here:



QuietOne! I hope your home made sausage turns out great!
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Old 06-03-2010, 12:22 PM   #9
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Quote:
Originally Posted by deguerre View Post
I guess it's difficult to get here:



QuietOne! I hope your home made sausage turns out great!
Probably real hard to get. Bet it gets colder than i would like in the winter.
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Old 06-03-2010, 02:57 PM   #10
jswordy
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Once you make your own sausage, it will be all over for you with the commercial stuff. Enjoy!
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