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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-01-2010, 09:40 PM   #1
Jeff S.
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Default Opinions Of this Finish?

Just curious what you guys, and gals think of this finish.


Thought this one might help too
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Unread 06-01-2010, 11:43 PM   #2
MoGreen
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That looks great to me. I'm no CBJ, but I'd give it a 9 for sure. Can you mail me a few bones so I can judge taste and tenderness?
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Unread 06-02-2010, 01:12 AM   #3
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Looks of those BBs is outstanding!
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Unread 06-02-2010, 06:18 AM   #4
Willie's BBQ
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a little too much sauce for me, but they do look great
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Unread 06-02-2010, 07:33 AM   #5
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Sauce looks a little globbed up on the right side but looks good other than that. keith
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Unread 06-02-2010, 01:47 PM   #6
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would have liked more of a glaze than a sauce but a solid 8
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Unread 06-02-2010, 09:47 PM   #7
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All good stuf, thank you.

Actually they had a very thin brushing of sauce during the last 45 minutes of cooking, once per side, and 20 minutes or so to set each side, then I glazed them as soon as I pulled them.

I think the photos, lighting, reflection gave the photos kid of a strange glow, made the sauce look much thicker than it actually was.

I do thank you all for your input. This is the only forum that I would even ask such a question.

Next finish will be a very light brush with the sauce and I will make certain that it doesnt pool up between the bones. Then glaze like I did these.

I let many people sample these, and had some very positive results from all of them. I really liked the look of the glaze. Very shiny and even, no dull spots.

Thanks again!
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Unread 06-02-2010, 11:24 PM   #8
CivilWarBBQ
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I'd cook that glaze on more. You can always bring back the shine with a mist of hot water just before boxing, if needed.
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