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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-01-2010, 10:19 PM   #1
infantry66
On the road to being a farker
 
Join Date: 11-10-09
Location: Baldwyn, Ms.
Default some snacks for the inlaws

just some moink balls (cert maybe?), some abt's and a big ole stick of bologna ( yes i sang the spelling out in my head),and some buffalo chicken dip.all went on the ole wsm with some lump a little kingsford to get it started and an apple stick from my giant dead apple tree (the three trunks on it are about 22 inches thick and about 35 ft. long)
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Old 06-01-2010, 10:24 PM   #2
Big_AL
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Great looking appetizers! Making me hungry! Once bologna was done, how did you serve it?
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Old 06-01-2010, 10:26 PM   #3
BBQ Grail
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Quote:
Originally Posted by infantry66 View Post
just some moink balls (cert maybe?),
Not much of a chance of a certificate...

Someone else want to tell him why? I'm tired...

All the pron looks awesome.
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Old 06-01-2010, 10:38 PM   #4
infantry66
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Not much of a chance of a certificate...

Someone else want to tell him why? I'm tired...

All the pron looks awesome.
i remember now sorry
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Old 06-01-2010, 10:39 PM   #5
BBQ Grail
somebody shut me the fark up.
 
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Originally Posted by BBQ Grail View Post
Not much of a chance of a certificate...

Someone else want to tell him why? I'm tired...

All the pron looks awesome.
Quote:
Originally Posted by infantry66 View Post
i remember now sorry
LOL...

I'm sure we can do something for you...
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Old 06-01-2010, 10:40 PM   #6
infantry66
On the road to being a farker
 
Join Date: 11-10-09
Location: Baldwyn, Ms.
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Originally Posted by Big_AL View Post
Great looking appetizers! Making me hungry! Once bologna was done, how did you serve it?
cut it into chunks and got out of the way notice no after pics of any of it they were taking it right off the smoker
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