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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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06-01-2010, 09:19 PM
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#1 |
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On the road to being a farker
Join Date: 11-10-09
Location: Baldwyn, Ms.
Downloads: 0
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some snacks for the inlaws
just some moink balls (cert maybe?), some abt's and a big ole stick of bologna ( yes i sang the spelling out in my head),and some buffalo chicken dip.all went on the ole wsm with some lump a little kingsford to get it started and an apple stick from my giant dead apple tree (the three trunks on it are about 22 inches thick and about 35 ft. long)
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just happy to be upright and breathing |
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06-01-2010, 09:24 PM
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#2 |
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Full Fledged Farker
Join Date: 05-13-10
Location: O'Fallon, MO
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Great looking appetizers! Making me hungry! Once bologna was done, how did you serve it?
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Big AL SLBS CBJ 18" WSM, 22" OTG and OTS Canadian Bakin' BBQ Team |
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06-01-2010, 09:26 PM
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#3 | |
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somebody shut me the fark up.
   
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
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Quote:
Someone else want to tell him why? I'm tired... All the pron looks awesome. |
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06-01-2010, 09:38 PM
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#4 | |
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On the road to being a farker
Join Date: 11-10-09
Location: Baldwyn, Ms.
Downloads: 0
Uploads: 0
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Quote:
__________________
just happy to be upright and breathing |
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06-01-2010, 09:39 PM
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#5 | ||
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
Uploads: 0
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Quote:
Quote:
I'm sure we can do something for you... |
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| Thanks from:---> |
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06-01-2010, 09:40 PM
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#6 | |
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On the road to being a farker
Join Date: 11-10-09
Location: Baldwyn, Ms.
Downloads: 0
Uploads: 0
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Quote:
__________________
just happy to be upright and breathing |
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