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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 06-01-2010, 12:41 PM   #1
jetfxr27
is one Smokin' Farker
 
Join Date: 09-30-09
Location: Memphis
Default Local Memphis Craigslist for 55 gallon drum grills. Apparently the liner is a good sign and is to be regarded!?!?!?

http://memphis.craigslist.org/for/1768081984.html

You need a barbeque grill for summer fun and cookouts. Call Baker at 901-604-5601. My grills are of professional quality with straight and even cuts. These barrels ARE FOOD storage NOT CHEMICAL.





55 gl barbeque grills - $89.00

75 gl barbeque grills - $250.00

We will build any grill or smoker to suit your needs such as companionship smokers. Call Baker today at 901-604-5601.

Also, we make various iron works, such as window bars, air conditioner cages, fences, etc. Call Baker for more information at 901-604-5601.

Location: Memphis, TN
it's NOT ok to contact this poster with services or other commercial interests
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Old 06-01-2010, 03:02 PM   #2
expatpig
is One Chatty Farker
 
Join Date: 02-20-10
Location: Cochrane, On.
Default

Why would they take a perfectly good UDS drum and ruin it?
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Old 06-01-2010, 03:56 PM   #3
moda253
On the road to being a farker
 
Join Date: 07-17-09
Location: Saint Paul, MN
Default

Mmmm that tan liner sure will taste yummy!


All nice and chemically!
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Old 06-01-2010, 03:59 PM   #4
1FUNVET
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Join Date: 04-16-09
Location: Lake Charles La
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I don't think my smoker needs companionship
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Old 06-01-2010, 04:01 PM   #5
luke duke
is One Chatty Farker

 
Join Date: 01-16-10
Location: Dallas, TX
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What is a companionship smoker?
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Old 06-02-2010, 11:27 AM   #6
Mark
somebody shut me the fark up.
 
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Join Date: 08-13-03
Location: St. Peters MO
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Looks like there is a St. Louis franchise:
http://stlouis.craigslist.org/hsh/1753207540.html
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Old 06-02-2010, 11:30 AM   #7
expatpig
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Join Date: 02-20-10
Location: Cochrane, On.
Default

Perhaps they meant "Championship" smoker
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Old 06-02-2010, 12:59 PM   #8
PTSidehow
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Join Date: 05-24-10
Location: Mount Clemens,Michigan
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Well they aren't lying when they are talking about smoking, with the liner coating and possibly the original paint coating on the outside. They will be smoking up a storm, and the aroma is surely to bring people to see what is burning.

I'm no expert, for sure but there seems only the cut lines for the smoke to exit the drum. Let alone air inlets to control the fire conditions.

My uncles trash burn drum has had more thought put into it then thou's did.
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Old 06-03-2010, 02:37 PM   #9
jetfxr27
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Join Date: 09-30-09
Location: Memphis
Default

Welcome to Memphis. However theses are EVERYwhere here in the Mtown, Most roadsides convenient stores have these grilling away all day. Pretty good eats come from them as well.

As a matter of fact everywhere you call for a drum here, they ask, is it for a grill (closed head) or a smoker (open head).
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Old 06-03-2010, 02:45 PM   #10
moda253
On the road to being a farker
 
Join Date: 07-17-09
Location: Saint Paul, MN
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I sent an email to the first place asking if they realized that the liner in those would burn off and possibly make people sick. No reply. I'm sure they don't really care.
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Old 06-03-2010, 03:53 PM   #11
jetfxr27
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Join Date: 09-30-09
Location: Memphis
Default

Quote:
Originally Posted by moda253 View Post
I sent an email to the first place asking if they realized that the liner in those would burn off and possibly make people sick. No reply. I'm sure they don't really care.
You would be surprised. people around here are VERY sensitive about things like bbq and grilling. Like most others the idea "of bbq'ing" takes them back to a time in there life they adore, and anyone who shakes that will most likely get some words.

I spoke with one gentleman that runs American Drum here in town about food grade liners and shortly realized I was talking to someone who didn't want to hear anything except I'll take two.
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