The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 06-01-2010, 12:30 PM   #1
Jacked UP BBQ
Babbling Farker
 
Join Date: 06-09-08
Location: Forker River, NJ
Downloads: 0
Uploads: 0
Default I did it but it didn't go over well.

I was at Roc City Ribfest this weekend and one of the contests was their house comp, the roc city rib off. It was open garnish inedible was fine. I thought it would be funny to do what everyone always talks about and garnish it with $1 bills. I put foil on the bottom and up the sides to protect the food from hitting the money. Well needless to say, the rep was not very happy with me. I still think it is funny as hell as do most others that were at the comp. It was just fun. BUt the rep and the judges were appalled by this. One point was proven to me in this case. Garnish is huge factor in scoring, because I got all 4 and 5's in appearance and one 7. The ribs were at least a 7 all day. Lesson learned go garnish or go home!!!!
__________________
Jacked UP BBQ vending


Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

Fec 750
Fec 100
Large Spicewine
Jacked UP BBQ is offline   Reply With Quote


Thanks from:--->
Unread 06-01-2010, 12:37 PM   #2
butt head
is one Smokin' Farker

 
butt head's Avatar
 
Join Date: 01-29-06
Location: East Norriton,Pa.
Downloads: 0
Uploads: 0
Default

next time try $5
__________________
John, Butt Head BBQ Team- No IQ required

meadow creek ts250- w/ 42 chicken cooker
butt head is offline   Reply With Quote


Unread 06-01-2010, 12:37 PM   #3
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

They were appalled, did they throw the money back at you in disgust when they were done judging?
__________________
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is online now   Reply With Quote


Unread 06-01-2010, 12:39 PM   #4
Jacked UP BBQ
Babbling Farker
 
Join Date: 06-09-08
Location: Forker River, NJ
Downloads: 0
Uploads: 0
Default

The best part is, they never gave me my money back!!!!!
__________________
Jacked UP BBQ vending


Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

Fec 750
Fec 100
Large Spicewine
Jacked UP BBQ is offline   Reply With Quote


Unread 06-01-2010, 12:48 PM   #5
Alexa RnQ
is One Chatty Farker

 
Alexa RnQ's Avatar
 
Join Date: 09-12-07
Location: the Ninth Ring of Hell, cleverly disguised as Phoenix
Downloads: 0
Uploads: 0
Default

Now there's one entry I'd really like a photo of. That's a crackup.
__________________
.
.

Don't practice until you get it right; practice until you can't get it wrong.
Don't overthink or undercook.

Rhythm 'n QUE
Alexa RnQ is offline   Reply With Quote


Unread 06-01-2010, 01:01 PM   #6
Divemaster
somebody shut me the fark up.
 
Divemaster's Avatar
 
Join Date: 09-23-07
Location: North Side of Chicago Illinois
Downloads: 0
Uploads: 0
Default

Too funny and all to often to tempting!

LMAO!
__________________
Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
Divemaster is offline   Reply With Quote


Unread 06-01-2010, 01:17 PM   #7
mgwerks
Full Fledged Farker
 
mgwerks's Avatar
 
Join Date: 04-19-09
Location: Bandera, Texas
Downloads: 0
Uploads: 0
Default

Maybe next time try lining it with IQ tests...
__________________
Visit my (mostly) cooking blog at texascookin.blogspot.com.
mgwerks is offline   Reply With Quote


Unread 06-01-2010, 01:27 PM   #8
MattTee
Is lookin for wood to cook with.
 
Join Date: 03-06-10
Location: Rochester, NY
Downloads: 0
Uploads: 0
Default

Did you hear back from the judges or are you just going from the scores? How did you end up overall? It was my first comp and I did not do the NEBS or KCBS, just ribs on Saturday.
__________________
WSM, Weber Kettle, DPP Fat 50
MattTee is offline   Reply With Quote


Unread 06-01-2010, 01:31 PM   #9
Jacked UP BBQ
Babbling Farker
 
Join Date: 06-09-08
Location: Forker River, NJ
Downloads: 0
Uploads: 0
Default

@MattTee - I do not have the results in front of me to see where I ended up. I never looked at the placing. I looked at my scores. I did however talk to a few table captains and a rep who told me how mad everyone was. It was quite obvious they took it out on me. One of the Reps walked over with my box to lecture me but i was not there. The stink and deal they made out of me doing that took any chances I may have had of winning. I was already sour grapes in their books.
__________________
Jacked UP BBQ vending


Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

Fec 750
Fec 100
Large Spicewine
Jacked UP BBQ is offline   Reply With Quote


Thanks from:--->
Unread 06-01-2010, 01:35 PM   #10
B C BBQ
Knows what a fatty is.
 
Join Date: 03-01-10
Location: Essex Junction, VT
Downloads: 0
Uploads: 0
Default

I thought you were kidding when you told us you did that.
__________________
John IQUE Meadowcreek 250 WSM 22.5
B C BBQ is offline   Reply With Quote


Unread 06-01-2010, 01:40 PM   #11
Jorge
somebody shut me the fark up.
 
Jorge's Avatar
 
Join Date: 01-23-04
Location: DFW, San AntonioTx
Downloads: 0
Uploads: 0
Default

Personally, I find it funny. As a cook do you think it might have pissed off some judges, and possibly had some impact on the entries following yours?
__________________
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa

BOOGITY, BOOGITY, BOOGITY!!!

Recipient of a Huggies box!

Shut up, and cook!!!!
Jorge is offline   Reply With Quote


Unread 06-01-2010, 01:48 PM   #12
Dan - 3eyzbbq
is one Smokin' Farker

 
Dan - 3eyzbbq's Avatar
 
Join Date: 10-10-07
Location: Owings Mills, MD
Downloads: 0
Uploads: 0
Default

Slill laughing at that one.
__________________
Dan Hixon - Pitmaster
3 Eyz BBQ
www.3eyzbbq.com

Extreme BBQ Trailer, Backwoods Competitor, Backwoods Party, WSM, Traegar 124, Yoder YS640
Thanks to our sponsors: The BBQ Guru, Grizzly Coolers, The Ingredients Store (FAB), Yoder Smokers, Big Poppa Smokers (Elite Team), BBQ Bobís Havín a BBQ and Galvinells Meats
Dan - 3eyzbbq is offline   Reply With Quote


Unread 06-01-2010, 01:53 PM   #13
bbqpitstop
Guest
 
Downloads:
Uploads:
Default

Matt, I would have put a note in the lid that all money was laundered and sanitized.....
  Reply With Quote


Unread 06-01-2010, 02:00 PM   #14
Alexa RnQ
is One Chatty Farker

 
Alexa RnQ's Avatar
 
Join Date: 09-12-07
Location: the Ninth Ring of Hell, cleverly disguised as Phoenix
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Jacked UP BBQ View Post
all 4 and 5's in appearance and one 7.
And silly us, here we were thinking judges were supposed to be scoring the appearance of the meat, not the garnish.
__________________
.
.

Don't practice until you get it right; practice until you can't get it wrong.
Don't overthink or undercook.

Rhythm 'n QUE
Alexa RnQ is offline   Reply With Quote


Unread 06-01-2010, 02:08 PM   #15
ique
is One Chatty Farker
 
ique's Avatar
 
Join Date: 12-14-05
Location: New England
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Jacked UP BBQ View Post
@MattTee - I do not have the results in front of me to see where I ended up. I never looked at the placing. I looked at my scores. I did however talk to a few table captains and a rep who told me how mad everyone was. It was quite obvious they took it out on me. One of the Reps walked over with my box to lecture me but i was not there. The stink and deal they made out of me doing that took any chances I may have had of winning. I was already sour grapes in their books.
It was supposed to a be fun backyard contest, I see no problem with it...
ique is offline   Reply With Quote


Thanks from: --->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:26 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts