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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-01-2010, 08:56 AM   #1
Divemaster
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Default PoorQue - Montello, WI

Only 10 days left... Who's coming?!?!?

Stockcar BBQ is in recovery mode for the next couple of days so we're ready for all the fun to begin!
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Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 06-01-2010, 04:51 PM   #2
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We will be there if I can work up the balls to go after the last beatin .Maybe if I took the trailer over and dropped it off now it be rained out by then.
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Unread 06-02-2010, 08:54 AM   #3
Divemaster
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Never know... We held steady at 6th again this week, hoping to move up a bit, like 5 places... lol
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Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 06-02-2010, 09:21 AM   #4
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Quote:
Originally Posted by Coz View Post
We will be there if I can work up the balls to go after the last beatin .

Part of comp cooking is learning how to lose. A champion gets up, dusts himself off and wants to kick ass again. After you get your results, (and you don't like them) forget about them, as tomorrow is a new day. Just like golf after hitting a bad shot. Let's face it Coz, we can't win every contest. You had early success, losing is a huge part of it, even for Rod.
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Unread 06-02-2010, 11:34 AM   #5
dswfondy
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I agree we competed in 5 comps getting calls everytime then the First Big Pig Gig we got zilch, It was a tough one to take, the kids took it real hard. We havent competed since that one because of the restuarant we were getting going, hopefully we can get out again soon.

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Unread 06-02-2010, 01:08 PM   #6
Divemaster
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I also agree... The difference is that we started with low (damn near DAL) scores and moved up... It still stings but that's some of what we feed on to improve ourselves...
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Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 06-02-2010, 03:47 PM   #7
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Guys I am fine just trying to inject a little humor. If I had thin skin I sure wouldnt try to compete in about anything. This hobby of ours is a lot easier to "want to do" then say competition coon hunting or stock car racing for sure. One thing for certain is that the vast majority doing this are a lot friendlier then some of the other competitive deals I have been in. As far as my last comp scores I wrote it off to the fact that I really was not into being there so most likely didnt get the results I should have do to headinass syndrome.
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Unread 06-02-2010, 10:36 PM   #8
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I will be there as a lone wolfpack of one. My teammate from last year will also be competing with his own team.
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Unread 06-03-2010, 09:05 AM   #9
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Quote:
Originally Posted by OtisT View Post
I will be there as a lone wolfpack of one. My teammate from last year will also be competing with his own team.
If you find you need something when you get up here let me know .Home is only a few miles and I am sure we find ya what ever ya need.
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Stumps Clone RIP 9-20-08
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Stumps Clone " CHRISTINE " ONE Evil Biotch and another in process

BRINGIN' THE HEAT BBQ Team
just Cloning around
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Unread 06-03-2010, 09:35 AM   #10
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Quote:
Originally Posted by OtisT View Post
I will be there as a lone wolfpack of one. My teammate from last year will also be competing with his own team.
Quote:
Originally Posted by Coz View Post
If you find you need something when you get up here let me know .Home is only a few miles and I am sure we find ya what ever ya need.
While I don't live close, I've been known to have an extra hub cap if needed...
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Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 06-03-2010, 10:06 AM   #11
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If my other side family reunion wasn't this weekend, you all would have an extra team member. Heavily marinated of course.
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Unread 06-03-2010, 10:31 AM   #12
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Is anyone at PoorQue cooking on a BGE or Sapphire? i have a friend near Madison who wants to buy one and would like to see one in action.
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Unread 06-03-2010, 10:46 AM   #13
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Quote:
Originally Posted by Ron_L View Post
Is anyone at PoorQue cooking on a BGE or Sapphire? i have a friend near Madison who wants to buy one and would like to see one in action.
Ramona is doing this one under her team and is going to be using my BGE... I'm sure that she wouldn't mind some one look over her shoulder...
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Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 06-03-2010, 11:58 AM   #14
Brew-B-Q
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How many teams are signed up for this event?
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Unread 06-03-2010, 01:14 PM   #15
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Thanks Ron!

I am Ron's friend from the coffee world.

That may be a tough weekend for me as it is my 28th anniversary of marriage to my darling wife who is going along with this potential purchase (so far). I didn't make it 28 years by finding something else to do on my anniversary. We are spending that time at our cabin north of Eau Claire. So there is a (small) chance of us driving home that way. What time do things happen?
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