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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-30-2010, 03:14 PM   #1
AlabamaGrillBillies
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Default Nice brisket surprise this weekend

I catered a party friday night and part of the menu was a packer brisket and 4 flats. I tried a new rub and method and low and behold I turned out the best brisket I've ever done. I have a flat going right now trying to duplicate the taste. If i'm consistant I may have just upped my comp score. Very much looking forward to tonight's results.
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Old 05-30-2010, 03:18 PM   #2
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Good Luck man, U go boy! Take good notes.

Here's a little gift for ya. One of my subscribers.

http://www.youtube.com/watch?v=nQtT8DEakuc
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Old 05-30-2010, 04:04 PM   #3
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Good luck bro. Hope it comes out great!
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Old 05-30-2010, 06:00 PM   #4
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very interested to see if it has more to do with the different rub i used or the different method.

I normally run a small bag of kingsford plus a stick of hickory to get the pit warm and up to temp. Once I'm burning 100% hot coals its nothing but wood from there on out.

Last cook I cooked with 50% kingsford, 50% hickory. I am doing the same this time. I have to add fuel every hour, swaping between the two.

I'll have to run it one more time with just the rub and cooking with 100% wood. We shall see.
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Old 06-01-2010, 06:55 AM   #5
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Got the same great results. Very excited about that! Taste and smoke ring was improved on this one just like the first one.
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