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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

View Poll Results: What is your average TARGET cooking temp for Brisket. NOT INTERNAL, the house temp
180-200 Fopr total smoking NOT ring set 1 1.23%
225-240 23 28.40%
250 to 325 51 62.96%
330-350 5 6.17%
355 to - anything below 425 BLAZING SPEEDS 1 1.23%
Voters: 81. You may not vote on this poll

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Old 11-03-2012, 06:32 AM   #46
is One Chatty Farker
Join Date: 03-29-11
Location: Beijing,China

I am chinese in China. Our tradition is always "over well done"
None chinese believe in my low & slow smoking.
I usually set smoker at 250 F, when the meat reached to 140F, I keep the meat at 140F for 10 hours! By water smoking, it is juicy and tender.
woodpelletsmoker is offline   Reply With Quote

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