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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-30-2010, 11:09 PM   #1
gb7488
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Hi ya'll

Just moved to the San Francisco area and am looking for a smoker - both for competition but more importantly vending. Spicewine or stumps are top of the list but I'm open to anything

greg
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Unread 05-30-2010, 11:21 PM   #2
C Rocke
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Quote:
Originally Posted by gb7488 View Post
Hi ya'll

Just moved to the San Francisco area and am looking for a smoker - both for competition but more importantly vending. Spicewine or stumps are top of the list but I'm open to anything

greg
Greg,

Got a couple of Spicewines headed this way soon - Red or blue? Happy to talk anytime - Thanks!
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Unread 05-31-2010, 01:25 AM   #3
crd26a
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We love our SS-2's from Superior Smokers for competition. If you're looking at doing some serious vending, the SS-1's would be a great choice.
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Unread 05-31-2010, 10:11 AM   #4
thillin
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Originally Posted by C Rocke View Post
Greg,

Got a couple of Spicewines headed this way soon - Red or blue? Happy to talk anytime - Thanks!
I'm partial to the red! Love my medium Spicewine for the short time I've had it.
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