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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Knows what a fatty is.
Join Date: 12-22-07
Location: Valley Center, CA
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Hey all - it has been a long time since I've posted - almost as long since I've had a chance to get some meat in the pit.
I took advantage of the long weekend and the fact that even my wife has been craving some of my pulled pork. If she says I have to feed the family tomorrow, and stock up on frozen pulled pork - who am I to say otherwise?!? Got a real late start - so didn't even get the butts rubbed last night (out late with family seeing Cinderella at a local playhouse). So late AM I got the 2 bad boys out of the fridge - all 21 pounds worth... ![]() Hot day here in north San Diego county - spent the mid-day trying to get temps down. It has cooled off and now I am trying to get them back up! ![]() Got them rubbed up with something a little different this time - we shall see how it goes. ![]() They are still on, bark forming up. Hope they are as good or better than usual! ![]() More to come if it's not too dark. Looking forward to some nice sando tomorrow! I'll be Tweeting my progress @SDBBQ as well.
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[FONT=Comic Sans MS][B]Tim Craig[/B] Valley Center, CA [B][URL]http://timcraig.blogspot.com[/URL][/B] [URL="http://BigDogBBQ.blogspot.com"]http://GeoCruise.blogspot.com[/URL] Twitter: @[B][URL="http://twitter.com/SDBBQ/"]SDBBQ[/URL][/B] 1 [/FONT]Bar-B-Chef; [FONT=Comic Sans MS]1 ECB; 1 small Char-Broil (it got me started...) [/FONT] |
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#2 |
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Full Fledged Farker
Join Date: 03-29-10
Location: Buffalo, NY
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They look pretty dang good to me!
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Founding Member of BBQ Snobs Anonymous- "...Liking good Que is not a crime." |
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#3 |
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Babbling Farker
Join Date: 11-28-08
Location: Allen Park, Michigan
Downloads: 0
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Is it pork yet?
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John, KCBS/MCBJ |
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#4 |
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is Blowin Smoke!
![]() ![]() Join Date: 03-01-08
Location: Akron, OH
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Hey, where's the pork! LOL.
Jeff
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You do what you have to do, so you can do what you want to do! Right now I am working on doing what I want to do! Ole Hickory Ultra Que 2 Primo Oval XL NB American Gourmet offset smoker UDS Turkey Fryer Told you I would get a signature......... |
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