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Old 05-30-2010, 09:43 PM   #1
Knows what a fatty is.
Join Date: 12-22-07
Location: Valley Center, CA
Default "Back in the Saddle Again" - or "It's a Butt Time"

Hey all - it has been a long time since I've posted - almost as long since I've had a chance to get some meat in the pit.

I took advantage of the long weekend and the fact that even my wife has been craving some of my pulled pork. If she says I have to feed the family tomorrow, and stock up on frozen pulled pork - who am I to say otherwise?!?

Got a real late start - so didn't even get the butts rubbed last night (out late with family seeing Cinderella at a local playhouse).
So late AM I got the 2 bad boys out of the fridge - all 21 pounds worth...

Hot day here in north San Diego county - spent the mid-day trying to get temps down. It has cooled off and now I am trying to get them back up!

Got them rubbed up with something a little different this time - we shall see how it goes.

They are still on, bark forming up. Hope they are as good or better than usual!

More to come if it's not too dark. Looking forward to some nice sando tomorrow!

I'll be Tweeting my progress @SDBBQ as well.
[FONT=Comic Sans MS][B]Tim Craig[/B]
Valley Center, CA
Twitter: @[B][URL="http://twitter.com/SDBBQ/"]SDBBQ[/URL][/B]

1 [/FONT]Bar-B-Chef; [FONT=Comic Sans MS]1 ECB;
1 small Char-Broil (it got me started...) [/FONT]
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Old 05-31-2010, 09:30 AM   #2
Sean "Puffy" Coals
is one Smokin' Farker
Sean "Puffy" Coals's Avatar
Join Date: 03-29-10
Location: Buffalo, NY

They look pretty dang good to me!
"Eating 'Que isn't making me fat- it's the beer I drink while lounging by the pit."
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Old 05-31-2010, 05:53 PM   #3
Babbling Farker
Join Date: 11-28-08
Location: Allen Park, Michigan

Is it pork yet?
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Old 05-31-2010, 08:55 PM   #4
Babbling Farker

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Join Date: 03-01-08
Location: Akron, OH

Hey, where's the pork! LOL.

You do what you have to do, so you can do what you want to do!
Ole Hickory Ultra Que 2
18" WSM
18" Weber OTS
Primo Oval XL
NB American Gourmet offset smoker
Big Chief Smoker
Turkey Fryer
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