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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-30-2010, 09:08 PM   #1
JD McGee
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Default Competition Chicken Legs...

...the question is..."to marinade or not"...???

I'm stepping outside the box in a couple of weeks and trying some legs for a comp turn-in. I plan to try a couple of different rub / sauce combos but am on the fence as to using a marinade / brine / injection....so...once again I turn to The Brethren for advice...what say ye?
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Unread 05-30-2010, 09:46 PM   #2
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I say you've been winning GC after GC, so why are u changing your stuff
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Unread 05-30-2010, 10:12 PM   #3
JD McGee
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Because I'm crazy......and because the last couple of comps the first place turn-in was chicken legs... I figure there's gotta be something there I need to explore...
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Unread 05-30-2010, 10:58 PM   #4
NorthwestBBQ
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Quote:
Originally Posted by JD McGee View Post
marinade / brine / injection
John, the word on the BBQ train tells me it's one of the three. All you have to do is figure out which one!
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