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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-30-2010, 10:59 AM   #1
bggarric
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Default Carolina Gold Q sauce (Mustard base)

Hello all,
I'm going to be making some pulled pork soon (if I don't have my ceramic yet it will have to be in the crockpot... I know, heresy).

Anyway, I'm from SC and we tend to do a lot of mustard base bbq down here. There are plenty to buy in the stores, but I wanted to try and make my own and was wondering if anyone had any good sauce recipes for the mustard base.


Thanks!
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Unread 05-30-2010, 11:38 AM   #2
Big Frank
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3/4 cup yellow mustard
3/4 cup red wine vinegar
1/4 cup brown suger
2 tbs butter
1 tbs worcy sause
1 tbs lemon juice
1 tsp cayenne

I just made a batch. If you want something different try using balsamic vinegar.
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Unread 05-30-2010, 12:00 PM   #3
Skidder
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Read this thread. The best there is. I've made gallons of it.
http://www.thesmokering.com/forum/viewtopic.php?t=1359
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Unread 05-30-2010, 06:44 PM   #4
T-Man
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I agree with above post...... Roxy's mustard base sauce recipe is the real deal...
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Unread 05-30-2010, 07:48 PM   #5
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Definitely great stuff. The only thing I do is cut 1/2 of the vinegar out and replace it with apple juice to cut some of the bite.
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Unread 05-31-2010, 12:23 PM   #6
mwmac
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Quote:
Originally Posted by Skidder View Post
Read this thread. The best there is. I've made gallons of it.
http://www.thesmokering.com/forum/viewtopic.php?t=1359
I just made a batch this morning after reading the post yesterday. It is fantastic
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Unread 05-31-2010, 01:39 PM   #7
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Hit me Fred - Popdaddys Golda funkoramaque Mustard sauce

How to make it.

http://www.youtube.com/user/Popdaddy...56/PGS5WyyZrA4

My contribution to the Mark of a Good Butt

http://www.youtube.com/user/UrBackdo.../1/ecsp5X-kivM

Also Sauce used in this for segmented shoulder

http://www.youtube.com/user/Popdaddy...11/dOMCyXZ-49Q
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Unread 05-31-2010, 02:21 PM   #8
Tom C
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Q'd my first butt about 3 weeks ago; a friend suggested I try Roxy's mustard sauce to go along with it. Family enjoyed the pulled pork with the mustard sauce. As already mentioned above, will probably cut some of the vinegar out next time, not sure how much yet, and replace with an equal amount of apple juice.

TC
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Unread 05-31-2010, 02:38 PM   #9
samfsu
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Anyone ever have Cattleman's mustard bbq sauce? How does the one in this thread and the one from http://www.thesmokering.com/forum/viewtopic.php?t=1359 compare?

Would love to know what ya'll think
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Unread 05-31-2010, 03:41 PM   #10
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I've been looking for a mustard sauce recipe to try... thanks Skidder & Funk, I'll give em both a try!
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Unread 05-31-2010, 04:24 PM   #11
barbefunkoramaque
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go with roxy, its not in code.
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