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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-29-2010, 04:16 PM   #1
MOS95B
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Default My first Bacon Weave



That's a full pound of bacon. Inside it is a pound of hamburger, abiout a half pound of home made chorizo (from Kevin), and some parmesian and asiago cheese. Done roulade style and being smoked over a combo of hickory and maple

So, it's going to be kind of a smoked roulade meatloaf thingy.
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Originallly posted by BigButzBBQ
If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!
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Unread 05-29-2010, 04:24 PM   #2
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Looks good, be sure to post in progress and finished pron.
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Unread 05-29-2010, 04:34 PM   #3
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Wow, you done good. Yummy
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Unread 05-29-2010, 05:03 PM   #4
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Looks a lot better than my first bacon weave yesterday.
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Unread 05-29-2010, 05:27 PM   #5
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Looks good to me!!
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Unread 05-29-2010, 05:38 PM   #6
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Great looking bacon weave!
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Unread 05-29-2010, 06:08 PM   #7
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Good looking weave still havent figured it out yet
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Unread 05-29-2010, 06:21 PM   #8
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Looks good, I'm trying my first one in the morning.

Quote:
Originally Posted by Alan in Ga View Post
Good looking weave still havent figured it out yet
I couldn't figure it out either till I ran across this tutorial http://www.susanminor.org/forums/sho...acon-Weave-101
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Unread 05-29-2010, 06:56 PM   #9
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About an hour in



Bacon is looking good, but still soft
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Originallly posted by BigButzBBQ
If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!
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Unread 05-29-2010, 06:58 PM   #10
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Another hour and a half, bacon still won't crisp up, so a light glaze with watered down Famous Dave's Rich & Sassy



And a quick probe for done-ness
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Originallly posted by BigButzBBQ
If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!
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Unread 05-29-2010, 07:01 PM   #11
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Finished, sliced, and ready to nom...



Apparently the flavors really varied from one slice to the next. The Missus said it was really spicey. I thought it tasted kind of sweet from the maple and sauce/glaze.

Either way, I have a base recipe, ready to tweak. Needs a different cheese, The Missus suggested provolone (she said the parmesian/asiago was a bit much). I''m also thinking, instead of chorizo, which can taste kind of "dry", maybe some bratwurst meat instead...
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Originallly posted by BigButzBBQ
If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!
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Unread 05-29-2010, 07:11 PM   #12
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Very nice weave Finished product looks really good
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Unread 05-29-2010, 08:01 PM   #13
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Looks great!
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Unread 05-29-2010, 08:21 PM   #14
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well you might not have the flavor profile dialed in yet but the presentation rocks.
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Unread 05-29-2010, 08:48 PM   #15
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Absolutely beautiful! A+++++ first time out!
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