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Old 05-29-2010, 01:44 PM   #1
Boshizzle
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Default Memorial Day weekend 2010 - PRON

I put some baby backs on this morning and just pulled them off the cooker. I changed things up a little on the rub. I mixed some black, white, and red pepper along with some cumin with Yardbird about 30 minutes before putting them on the fire made with regular K and hickory.



I have a brisket for tomorrow and will be grilling some steaks and barbecuing some chicken Monday.

So much meat is on sale, I'm taking advantage of it. Carnivores of the world unite! Meat! Meat! Glorious, juicy slow cooked meat!
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Old 05-29-2010, 03:37 PM   #2
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Those bones look great.
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Old 05-29-2010, 03:57 PM   #3
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I think I will shut the **** up now.

Quote:
Originally Posted by Boshizzle View Post
I put some baby backs on this morning and just pulled them off the cooker. I changed things up a little on the rub. I mixed some black, white, and red pepper along with some cumin with Yardbird about 30 minutes before putting them on the fire made with regular K and hickory.



I have a brisket for tomorrow and will be grilling some steaks and barbecuing some chicken Monday.

So much meat is on sale, I'm taking advantage of it. Carnivores of the world unite! Meat! Meat! Glorious, juicy slow cooked meat!
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Old 05-29-2010, 04:48 PM   #4
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can I call dibs on that bottom rack??
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Old 05-29-2010, 07:25 PM   #5
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Very Nice
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Old 05-29-2010, 08:09 PM   #6
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Good eats!
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Old 05-29-2010, 08:18 PM   #7
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They look great from here too!
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Old 05-29-2010, 09:23 PM   #8
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Oh YUM!
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Old 05-30-2010, 11:00 AM   #9
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Juicy looking racks!
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Old 05-30-2010, 11:11 AM   #10
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Nice looking ribs.
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Old 05-30-2010, 08:09 PM   #11
Boshizzle
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Thanks, guys! Lionhrt: That was the best rack. I sliced it and gave it to my parents for their dinner.
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Old 05-30-2010, 08:23 PM   #12
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Hi Boshizzle, good eats
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Old 05-30-2010, 08:38 PM   #13
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Whoa! Very good looking ribs there.
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Old 06-01-2010, 10:35 AM   #14
Boshizzle
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Thanks, brethren.

Here is the brisket; it's a 5 lb. flat. I rubbed it with Bovine Bold, granulated garlic, onion powder, black pepper, cumin, and chipotle powder. I injected it with low sodium beef stock mixed with salt, black pepper, garlic powder, onion powder, and a little Head Country sauce.

This is the first time I tried mixing sauce in my injection. As you can see, it left tracks. But, the brisket was juicy and tasted great!

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Last edited by Boshizzle; 06-01-2010 at 11:18 AM..
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Old 06-01-2010, 10:47 AM   #15
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Excellent job.
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