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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-29-2010, 01:44 PM
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#1 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Memorial Day weekend 2010 - PRON
I put some baby backs on this morning and just pulled them off the cooker. I changed things up a little on the rub. I mixed some black, white, and red pepper along with some cumin with Yardbird about 30 minutes before putting them on the fire made with regular K and hickory.
I have a brisket for tomorrow and will be grilling some steaks and barbecuing some chicken Monday. So much meat is on sale, I'm taking advantage of it. Carnivores of the world unite! Meat! Meat! Glorious, juicy slow cooked meat!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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05-29-2010, 03:37 PM
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#2 |
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is One Chatty Farker
Join Date: 03-03-07
Location: Jonesboro Arkansas
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Those bones look great.
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Cliff Triple 5 Competition BBQ Formerly know as : Metro Appliances and More Cooking Team |
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05-29-2010, 03:57 PM
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#3 | |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
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I think I will shut the **** up now.
Quote:
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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05-29-2010, 04:48 PM
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#4 |
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is one Smokin' Farker
Join Date: 05-07-10
Location: Hamilton wa
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can I call dibs on that bottom rack??
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Dave-Grill Pro,Franken-weber,Excell 20,UDS,Bandera |
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05-29-2010, 07:25 PM
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#5 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very Nice
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05-29-2010, 08:09 PM
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#6 |
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Full Fledged Farker
Join Date: 05-13-10
Location: O'Fallon, MO
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Good eats!
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Big AL SLBS CBJ Compete on (2) 18" WSM Code 3 Spices BBQ Team |
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05-29-2010, 08:18 PM
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#7 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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They look great from here too!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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05-29-2010, 09:23 PM
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#8 |
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Phizzy
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Oh YUM!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1"  , and dubbed "Phizzy" by Sir Ron.
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05-30-2010, 11:00 AM
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#9 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Juicy looking racks!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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05-30-2010, 11:11 AM
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#10 |
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is One Chatty Farker
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
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Nice looking ribs.
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05-30-2010, 08:09 PM
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#11 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Thanks, guys! Lionhrt: That was the best rack. I sliced it and gave it to my parents for their dinner.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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05-30-2010, 08:23 PM
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#12 |
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is one Smokin' Farker
Join Date: 07-08-09
Location: Columbia, Mississippi
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Hi Boshizzle, good eats
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Getting A smoke Ring is were it's at Yall |
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05-30-2010, 08:38 PM
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#13 |
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Full Fledged Farker
Join Date: 02-14-10
Location: Brookfield
Name/Nickname : Stone Cold Grillers
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Whoa! Very good looking ribs there.
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aka 312BBQ |
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06-01-2010, 10:35 AM
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#14 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Thanks, brethren.
Here is the brisket; it's a 5 lb. flat. I rubbed it with Bovine Bold, granulated garlic, onion powder, black pepper, cumin, and chipotle powder. I injected it with low sodium beef stock mixed with salt, black pepper, garlic powder, onion powder, and a little Head Country sauce. This is the first time I tried mixing sauce in my injection. As you can see, it left tracks. But, the brisket was juicy and tasted great!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. Last edited by Boshizzle; 06-01-2010 at 11:18 AM.. |
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06-01-2010, 10:47 AM
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#15 |
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Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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Excellent job.
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John, KCBS/MCBJ |
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