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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-29-2010, 01:44 PM   #1
Boshizzle
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Default Memorial Day weekend 2010 - PRON

I put some baby backs on this morning and just pulled them off the cooker. I changed things up a little on the rub. I mixed some black, white, and red pepper along with some cumin with Yardbird about 30 minutes before putting them on the fire made with regular K and hickory.



I have a brisket for tomorrow and will be grilling some steaks and barbecuing some chicken Monday.

So much meat is on sale, I'm taking advantage of it. Carnivores of the world unite! Meat! Meat! Glorious, juicy slow cooked meat!
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Unread 05-29-2010, 03:37 PM   #2
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Those bones look great.
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Unread 05-29-2010, 03:57 PM   #3
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I think I will shut the **** up now.

Quote:
Originally Posted by Boshizzle View Post
I put some baby backs on this morning and just pulled them off the cooker. I changed things up a little on the rub. I mixed some black, white, and red pepper along with some cumin with Yardbird about 30 minutes before putting them on the fire made with regular K and hickory.



I have a brisket for tomorrow and will be grilling some steaks and barbecuing some chicken Monday.

So much meat is on sale, I'm taking advantage of it. Carnivores of the world unite! Meat! Meat! Glorious, juicy slow cooked meat!
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Unread 05-29-2010, 04:48 PM   #4
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can I call dibs on that bottom rack??
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Unread 05-29-2010, 07:25 PM   #5
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Very Nice
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Unread 05-29-2010, 08:09 PM   #6
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Good eats!
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Unread 05-29-2010, 08:18 PM   #7
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They look great from here too!
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Unread 05-29-2010, 09:23 PM   #8
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Oh YUM!
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Unread 05-30-2010, 11:00 AM   #9
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Juicy looking racks!
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Unread 05-30-2010, 11:11 AM   #10
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Nice looking ribs.
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Unread 05-30-2010, 08:09 PM   #11
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Thanks, guys! Lionhrt: That was the best rack. I sliced it and gave it to my parents for their dinner.
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Unread 05-30-2010, 08:23 PM   #12
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Hi Boshizzle, good eats
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Unread 05-30-2010, 08:38 PM   #13
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Whoa! Very good looking ribs there.
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Unread 06-01-2010, 10:35 AM   #14
Boshizzle
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Thanks, brethren.

Here is the brisket; it's a 5 lb. flat. I rubbed it with Bovine Bold, granulated garlic, onion powder, black pepper, cumin, and chipotle powder. I injected it with low sodium beef stock mixed with salt, black pepper, garlic powder, onion powder, and a little Head Country sauce.

This is the first time I tried mixing sauce in my injection. As you can see, it left tracks. But, the brisket was juicy and tasted great!

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Last edited by Boshizzle; 06-01-2010 at 11:18 AM..
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Unread 06-01-2010, 10:47 AM   #15
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Excellent job.
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