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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-29-2010, 08:34 AM   #1
thirdeye
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Default Went to Sam's for the $14 - 20# Bag of Lump.... $82 Later I Checked Out.

My Sam's is now stocking the Best Of The West mesquite lump, so I popped in after work yesterday to get some to try out. It's $6 cheaper than the Lazarri 20# bags I can get.

Then I wandered toward the meat counter, grazing from the sample carts at the end of the aisles. First a pork loin jumped into my cart, then a package of beef fillets, then to round it out I found some skin-on steelhead fillets.

It dawned on me I really didn't save that $6 after all.
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Unread 05-29-2010, 09:32 AM   #2
Rich Parker
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Hahaha....

I seen some of those steelhead fillets at mine to. Post some pics of yours when done to give me some incentive.
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Unread 05-29-2010, 09:48 AM   #3
JD McGee
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Interesting...that very same "meat jumpin'" thing happens to me all too often...hmmmm....
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Unread 05-29-2010, 10:07 AM   #4
thirdeye
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Quote:
Originally Posted by Rich Parker View Post
Hahaha....

I seen some of those steelhead fillets at mine to. Post some pics of yours when done to give me some incentive.
I can post some now....I'm going to do them just like this..... I just love this stuff. In fact, I better go and put the dry rub on now, then I can rinse it tonight and smoke it tomorrow.








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Thanks from:--->
Unread 05-29-2010, 10:08 AM   #5
bigabyte
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Just think about how generous you were. Had you not been there those poor pieces of meat might still be unclaimed.
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Unread 05-29-2010, 10:23 AM   #6
boatnut
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it's virtually impossible me to go Sam's and spend under $100 bucks , even if all I needed was a big pack of paper towels. Ol' Sam Walton was a genius!
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Unread 05-29-2010, 10:30 AM   #7
JD McGee
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Wayne...these look amazing! Is there a thread somewhere with the recipe/technique? It's Copper River Salmon season here and I'm Jonesin' for some smoked salmon...

Just found the recipe on your website...here...now...I gotta go shoppin'...

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Unread 05-29-2010, 12:45 PM   #8
thirdeye
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Quote:
Originally Posted by JD McGee View Post
Wayne...these look amazing! Is there a thread somewhere with the recipe/technique? It's Copper River Salmon season here and I'm Jonesin' for some smoked salmon...

Just found the recipe on your website...here...now...I gotta go shoppin'...

I would kill for access to the variety of seafood you guys have. We see the Copper River salmon for 2 or 3 weeks. It seems to take the color from the cherry better than other species.


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Unread 05-29-2010, 02:23 PM   #9
Grillman
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Superb looking fish...
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Unread 05-29-2010, 02:40 PM   #10
WMI
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-----Reminds me of the Jack in the Box commercial where Jack buys a "twin pack " of 60" plasma tv's...

http://www.youtube.com/watch?v=Usyz47jXvRY
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Unread 05-29-2010, 02:42 PM   #11
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You guys are so lucky. Mrs tx doesn't let me go to Sam's without my leash on.
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Unread 05-29-2010, 02:47 PM   #12
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As usual just great looking pics !!
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Unread 05-29-2010, 06:44 PM   #13
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Wayne you are killing me with those PICS. That fish looks amazing. I am pretty proud if I get out of Costco if I get out for under $250. I do not go that often because I hate the lines but when I do it is expensive
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Unread 05-29-2010, 06:49 PM   #14
landarc
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Meat jumping, I heard that can be a problem, especially at Sam's and Costco's apparently. Thirdeye does do a good steelie.
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Unread 05-29-2010, 07:10 PM   #15
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Brother that's some nice Omega Fatty Acids right there
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