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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 05-27-2010, 08:37 PM   #1
JD McGee
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Join Date: 06-28-07
Location: Duvall, WA
Default Happy Memorial Day Brethren...What's Smokin' This Holiday Weekend?

Friday Night Steaks with Lobster Tails for my beautiful bride's birthday! Other than that just doin' a little yard work and chillin'! Have a great weekend folks...and don't forget the REAL reason for the holiday...to pay tribute to those that gave their lives in the defense of this great nation. So...while you're smokin' those butts, briskets, and ribs...raise a glass in their honor! Salute!
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Old 05-27-2010, 08:44 PM   #2
Sledneck
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Cooking Ćevapčići, Annual airshow with blue angels down at the beach. I stand on my roof and watch it
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Old 05-27-2010, 08:46 PM   #3
NorthwestBBQ
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Friday, Bistro steaks and Rock Lobster Tails! Monday, BB back ribs on the Rib-O-Lator!
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Old 05-27-2010, 08:48 PM   #4
cbagby64
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just got done with some spares, trying to finalize my rib recipe for this weekends contest(it's a saturday-sunday contest). Have a great weekend.
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Old 05-27-2010, 08:49 PM   #5
One Arm Bandit
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One brisket, two shoulders. Taking them to a Smokeyday Party where there will be fatties, ribs, chicken, sausage and who knows what else.
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Old 05-27-2010, 08:56 PM   #6
Boshizzle
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Join Date: 01-26-10
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There is so much meat, glorious meat, on sale that I will be BBQing some ribs, a brisket, and aging some steaks in my fridge for grilling. I may even do a boston butt if I can find it on sale.

And, I will be using every bit of knowledge I can glean from this awesome forum!

BBQ Brethren, you who are about to BBQ, I salute you!
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Old 05-27-2010, 09:33 PM   #7
Hoss
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8 Butts,6 slabs of BB's,30 lbs of chicken quarters,10 lbs of sausage,all the sides and trimmins to go with it.YUMMEE!This is a Friday afternoon-into Saturday cook.
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Old 05-27-2010, 09:35 PM   #8
Bluesman
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Sale on butts $0.96/#. Doing four 9 pounders.
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Old 05-27-2010, 09:39 PM   #9
EatRBBQ
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Friday:
Simple grilling job - sear some tuna steaks.
Making Tuna Tataki.
Citris soy marinated, red/black peppered and seared - then rapid chilled.
Served chilled, sashimi style slices with thin sliced jalepeno, onion, and some fresh cilantro.
(Pre-cooking/chilling for lunch on Saturday)

Saturday:
20# or more pork shoulder/Boston butt
6 racks of Baby backs
6 whole chickens
10 hand cut/chopped sirloin/ribeye burgers

All that for the Bragging rights competition in Harvard IL.

Sunday:
Stale Movie theatre popcorn, over cooked "soft" pretzel, with free refills on drinks (The BBQ Widow will not let me play with the big toys three days in a row).
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Old 05-27-2010, 09:47 PM   #10
BruceKWHP
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I have a Tri Tip on the char griller now, it did 5 minutes a side over the k-blue, now it is off to the side waiting to hit 140..... I enjoy some '07 Zinfandel from TJ's while it cooks.

I plan on doing my first Briskie on Robot (my UDS) or some spares this weekend... I will hit Sams and RD to see what I find.
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Old 05-27-2010, 09:48 PM   #11
FamilyManBBQ
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Made some more of Katie's 2nd place sliders tonight (sendin' some pics to B-O-B). Alex has been requesting "your ribs daddy." You know I'll have to grant that wish!
Was at Cash & Carry today...had my eye on some picnics as well. Guess we'll see.
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Old 05-27-2010, 10:09 PM   #12
N8man
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Just defrosted and scarfed some pulled pork.....Mighty Nice.....
Gonna Smoke some Ribs later this weekend....Maybe some Turds and Kielbasas too.....
And Chicken Thighs...MMMMMMM..after YardWork, of course....
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Old 05-27-2010, 10:15 PM   #13
Navchop
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Friday I'm driving home. Saturday I'm putting together my new Ranch Kettle and smoking some ribs and probably some ABTs.

On Sunday I'll probably do a couple of butts and a fatty.

I don't get to cook very often and I'm going to take advantage of this weekend.
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Old 05-27-2010, 10:35 PM   #14
Meat Burner
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A buddy borrowed my bandera and brought it back today so I think I will fire it up on smoke some chicken and ribs. Also, fire up on of the drums for a brisket and sure to have a good steak on the Weber thrown in there somewhere. Hope everyone has a great and safe weekend.
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Old 05-27-2010, 10:41 PM   #15
Harbormaster
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I was inspired by a post earlier this week, and decided I need to try my hand at brisket on a stick. I reckon I'll get up early Sunday and get them going so they're done for the start of the race.

No, not that race. The real race. Indy.

Go Helio!
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