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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-29-2010, 07:45 PM   #1
txschutte
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Default It's all Bubba's fault.

That's what I'm claiming.

7lb brisket flat. All the way to 191*, then it decides to drop to 183* to begin the plateau.

Bubba sold me the rub. He did this to me. He's had it out for me ever since he found out I spawn BBQ prodigys.

Just Saying.
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Unread 05-29-2010, 07:47 PM   #2
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Quote:
Originally Posted by txschutte View Post
That's what I'm claiming.

7lb brisket flat. All the way to 191*, then it decides to drop to 183* to begin the plateau.

Bubba sold me the rub. He did this to me. He's had it out for me ever since he found out I spawn BBQ prodigys.

Just Saying.
Did you run out of charcoal ??
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Unread 05-29-2010, 07:49 PM   #3
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No. Just ran out of patience.
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Unread 05-29-2010, 07:51 PM   #4
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In advance: Bite me, Larry.
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Unread 05-29-2010, 07:57 PM   #5
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Is BoyBQ there to take over should it all go so so wrong? Are you using a Zima spray?
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Unread 05-29-2010, 08:08 PM   #6
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Is BoyBQ there to take over should it all go so so wrong? Are you using a Zima spray?
Though I hate to admit it, yes, Wyatt switched thermos to get a better reading. Seems that remote probe thermos give a bad reading when the batteries are bad.

I switched from a ZIMA mop to a stronger JD dousing due to the stress level involved.

Bite me, Bob.
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Unread 05-29-2010, 08:11 PM   #7
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Funny how an inept ability to smoke brisket shines through time after time?
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Unread 05-29-2010, 08:12 PM   #8
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Haha
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Unread 05-29-2010, 08:19 PM   #9
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**sigh**
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Unread 05-29-2010, 08:32 PM   #10
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Quote:
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Funny how an inept ability to smoke brisket shines through time after time?
A fine fine quote.

It takes a big man to post that he had gone down the wrong road. I am sure someone else will chime in here soon to make you feel better. It won't be Wyatt though.

or me.
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Unread 05-29-2010, 08:40 PM   #11
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I have neglected the home cooking equipment. That is my only fault. Now that we are back on track, all is good in brisketland.
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Unread 05-29-2010, 09:02 PM   #12
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LOL too funny.
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Unread 05-29-2010, 09:05 PM   #13
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Shane its ok, thanks to Wyatt for helping you out.
I am sure the brisket turned out just fine!
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Unread 05-29-2010, 09:35 PM   #14
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Quote:
Originally Posted by Wyatt View Post
Funny how an inept ability to smoke brisket shines through time after time?
Best post ever.
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Unread 05-29-2010, 09:40 PM   #15
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Quote:
Originally Posted by txschutte View Post
That's what I'm claiming.

7lb brisket flat. All the way to 191*, then it decides to drop to 183* to begin the plateau.

Bubba sold me the rub. He did this to me. He's had it out for me ever since he found out I spawn BBQ prodigys.

Just Saying.
The rub was to help you become a Pitmaster.

As far as prodigys, you are the man. Wyatt should have actually been my son, but the lord knew you were going to need the brisket help.

I'm sure Wyatt has already told you but real pitmasters go by feel. Probes are for nancy's.
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