The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 05-26-2010, 10:52 PM   #1
infantry66
On the road to being a farker
 
Join Date: 11-10-09
Location: Baldwyn, Ms.
Default something i threw together for the grads

just some stuff i cooked up for the grads at my church, small crowd about 20. made some marinaded sausage , 6 racks of baby backs , and 30 rolled chicken breast wrapped in bacon
Attached Images
File Type: jpg IMG_6681.jpg (31.6 KB, 125 views)
File Type: jpg IMG_6682.jpg (32.5 KB, 125 views)
File Type: jpg IMG_6680.jpg (44.0 KB, 126 views)
__________________
just happy to be upright and breathing
infantry66 is offline   Reply With Quote




Old 05-26-2010, 10:58 PM   #2
MAB52
is one Smokin' Farker
 
MAB52's Avatar
 
Join Date: 05-04-08
Location: Sweet Home, OR
Default

Very nice spread there, mind sharing a little more about those marinaded sausages?
__________________
Mike,
Traeger "Lil Tex" Pellet Smoker
Uniflame Charcoal Grill
Weber 22.5"
MAB52 is offline   Reply With Quote


Old 05-26-2010, 11:19 PM   #3
infantry66
On the road to being a farker
 
Join Date: 11-10-09
Location: Baldwyn, Ms.
Default

i do it by site now lost the recipe a while back but here goes
5 lbs sausage
1 - cup honey
1 cup spicy brown mustard
a little soy sauce
2 tbs minced garlic
2 tbs ground ginger or fresh ginger
a little coarse ground black pepper
sometimes i add a little evo
stir it all together and smoke until done to your taste
__________________
just happy to be upright and breathing
infantry66 is offline   Reply With Quote


Old 05-27-2010, 07:51 PM   #4
infantry66
On the road to being a farker
 
Join Date: 11-10-09
Location: Baldwyn, Ms.
Default

marinaded chicken in italian dressing overnite never drie out when you are cooking
__________________
just happy to be upright and breathing
infantry66 is offline   Reply With Quote


Old 05-27-2010, 07:58 PM   #5
1_T_Scot
is Blowin Smoke!
 
Join Date: 06-03-08
Location: Pontiac Illinois
Default

Good looking Spread you have there!!
__________________
Certified "MOINK" ball maker.

Supporting Disabled Veterans. Link Removed. Diveheart .org

Large Big Green Egg - Fathers Day 2009
1_T_Scot is offline   Reply With Quote


Old 05-27-2010, 08:08 PM   #6
Johnny_Crunch
Babbling Farker

 
Join Date: 04-03-10
Location: Cypress TX
Default

looks delicious
__________________
J Crunch
Johnny_Crunch is offline   Reply With Quote


Old 05-27-2010, 08:40 PM   #7
SmokeJumper
is One Chatty Farker
 
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
Default

Nice looking Spread.
SmokeJumper is offline   Reply With Quote


Old 05-27-2010, 08:43 PM   #8
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Great looking feast, I bet they loved it!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Old 05-27-2010, 09:46 PM   #9
infantry66
On the road to being a farker
 
Join Date: 11-10-09
Location: Baldwyn, Ms.
Default

no leftovers everyone took a plate home with them had mashed taters green beans mac and cheese salad. I usually serve the sausage with pretzel sticks instead of tooth picks.something salty to go with the sausage and no toothpicks to find later
__________________
just happy to be upright and breathing
infantry66 is offline   Reply With Quote


Old 05-27-2010, 09:47 PM   #10
infantry66
On the road to being a farker
 
Join Date: 11-10-09
Location: Baldwyn, Ms.
Default

cooked everything on wsm
__________________
just happy to be upright and breathing
infantry66 is offline   Reply With Quote


Old 05-27-2010, 10:18 PM   #11
Hoss
Babbling Farker
 
Join Date: 12-31-09
Location: Hernando,MS
Default

Yummee lookin treats.I'll bet they LOVED it.I like the pretzle trick,think I'll try that one.
Hoss is offline   Reply With Quote


Old 05-27-2010, 10:43 PM   #12
infantry66
On the road to being a farker
 
Join Date: 11-10-09
Location: Baldwyn, Ms.
Default

Quote:
Originally Posted by Hoss View Post
Yummee lookin treats.I'll bet they LOVED it.I like the pretzle trick,think I'll try that one.
I can't take credit for it they use that trick at sam's club
__________________
just happy to be upright and breathing
infantry66 is offline   Reply With Quote


Old 05-27-2010, 11:06 PM   #13
Hoss
Babbling Farker
 
Join Date: 12-31-09
Location: Hernando,MS
Default

Great idea wherever it originated!Thanks for the tip.
Hoss is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Brisket I threw on at 4am today (pics) regionalceleb Q-talk 16 05-03-2010 11:48 AM
8:00am just threw on my first pork shoulder Jeremy28c Q-talk 21 08-02-2009 02:12 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 12:17 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts