More BK ribs?

Smokey Al Gold · 05-27-2010, 07:35 AM

Yes more BK ribs at least my take on them. Ever since I was 28 years old I've been longing to go to BK with Chris to have lunch. It seems like we've talked about doing this for minutes yet we haven't had the chance to do it yet. We've talked about trying their new ribs. Here's my take on "Fast" ribs. I know one day I will actually make it to BK if I keep saving my pennies. Picked up a small rack of BB's about 2.5 lbs and did a mustard slather as I'm sure BK does and rubbed with bovine bold. I'm positive BK uses bovine bold because I remember seeing a picture of the King winning the American Royal last year somewhere. I cooked these as fast as I could without scorching them I cooked them about 450 for about 75 minutes then a rest in foil. I didn't foil them till the came out of the kettle and I didn't sauce them since I don't like fast food "sauces." Added cherry for smoke. These were actually pretty darn good and came off the bone nice. High heat ribs?

Leftovers for today

Value meal

bigabyte · 05-27-2010, 07:43 AM

Wow! That's a really good presentation! What kind of drink is in the cup? I could not tell what dimple was pressed down. That could influence my decision in the voting. I like the three ribs in the bag as a serving size. Is that a bone you have sliced up in that one picture?

bigabyte · 05-27-2010, 07:50 AM

By the way...those ribs really do look tasty!

Smokey Al Gold · 05-27-2010, 07:57 AM

Quote:

Originally Posted by bigabyte

Wow! That's a really good presentation! What kind of drink is in the cup? I could not tell what dimple was pressed down. That could influence my decision in the voting. I like the three ribs in the bag as a serving size. Is that a bone you have sliced up in that one picture?

Thanks! What kind of drink is your favorite? Becuase that is what's in the cup. Yeah the bone kind of came out of no where but my knife is so sharp it can slice right through it. It was totally worth the Ginsu price.

N8man · 05-27-2010, 08:36 AM

Fantastic!!!! High Heat Ribs!!! May have to try this soon...

deguerre · 05-27-2010, 08:49 AM

I'll have it your way!

jgarofalo · 05-27-2010, 08:52 AM

bigabyte · 05-27-2010, 09:12 AM

Quote:

Originally Posted by Smokey Al Gold

Thanks! What kind of drink is your favorite? Becuase that is what's in the cup. Yeah the bone kind of came out of no where but my knife is so sharp it can slice right through it. It was totally worth the Ginsu price.

Hmmmm...well, since that's a Chimney Rock Reserve Cabernet Sauvignon 2001 in the cup there, I am thinking the others will be hard pressed to steal my vote away from you. You paid full Ginsu price?

1FUNVET · 05-27-2010, 09:14 AM

I'll take 2 orders to go, but i need ya to super size 'em.

Smokey Al Gold · 05-27-2010, 09:16 AM

Quote:

Originally Posted by bigabyte

Hmmmm...well, since that's a Chimney Rock Reserve Cabernet Sauvignon 2001 in the cup there, I am thinking the others will be hard pressed to steal my vote away from you. You paid full Ginsu price?

Wow I can't believe you guessed right! I actually had Chimney Rock Reserve Cabernet Sauvignon 2001 in the cup! And yes I paid full price becuase the infomercial would not lie to me about the knives capabilities. It clearly showed that the knife could cut right through bone which it did. Moneys worth right there!

Phubar · 05-27-2010, 09:47 AM

Quote:

Originally Posted by deguerre

I'll have it your way!

Diddo!

aquablue22 · 05-27-2010, 09:51 AM

The King must be proud of you!

SmokeJumper · 05-27-2010, 10:20 AM

Wow. Those look great. I'm headed to the BK drive-thru right now to pick some up.

Leopardstripes · 05-27-2010, 12:17 PM

Beautiful- gonna have to try that!

landarc · 05-27-2010, 12:37 PM

Hmmm, I was expecting a fried chicken sandwich, but, the King surprised me again. Ribs and Cab, very nice. I am also glad to see you are supporting the genuine Japanese Ninja industry making Ginsu!

Please note: Those are some good looking ribs Al.

05-27-2010, 07:35 AM	#1
Smokey Al Gold is Blowin Smoke! Join Date: 08-13-08 Location: San Antonio TX Downloads: 0 Uploads: 0	More BK ribs? Yes more BK ribs at least my take on them. Ever since I was 28 years old I've been longing to go to BK with Chris to have lunch. It seems like we've talked about doing this for minutes yet we haven't had the chance to do it yet. We've talked about trying their new ribs. Here's my take on "Fast" ribs. I know one day I will actually make it to BK if I keep saving my pennies. Picked up a small rack of BB's about 2.5 lbs and did a mustard slather as I'm sure BK does and rubbed with bovine bold. I'm positive BK uses bovine bold because I remember seeing a picture of the King winning the American Royal last year somewhere. I cooked these as fast as I could without scorching them I cooked them about 450 for about 75 minutes then a rest in foil. I didn't foil them till the came out of the kettle and I didn't sauce them since I don't like fast food "sauces." Added cherry for smoke. These were actually pretty darn good and came off the bone nice. High heat ribs? Leftovers for today Value meal __________________ 22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010"

05-27-2010, 07:43 AM	#2
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Wow! That's a really good presentation! What kind of drink is in the cup? I could not tell what dimple was pressed down. That could influence my decision in the voting. I like the three ribs in the bag as a serving size. Is that a bone you have sliced up in that one picture? __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

05-27-2010, 07:50 AM	#3
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	By the way...those ribs really do look tasty! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

05-27-2010, 08:36 AM	#5
N8man Babbling Farker Join Date: 05-09-07 Location: God's Country Ossipee-Osceola NC Downloads: 0 Uploads: 0	Fantastic!!!! High Heat Ribs!!! May have to try this soon... __________________ N8man Average Joe Backyard Enthusiast How I Fire Up That Ugly DrumPit Smoker!!!!

05-27-2010, 08:49 AM	#6
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	I'll have it your way! __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

05-27-2010, 08:52 AM	#7
jgarofalo Knows what a fatty is. Join Date: 04-17-10 Location: Beachwood, NJ Downloads: 0 Uploads: 0	Lmao __________________ Ain't no joke'n in smoke'n!!! Weber Genesis Silver A and CharBroil Double Chef smoker

05-27-2010, 09:14 AM	#9
1FUNVET Babbling Farker Join Date: 04-16-09 Location: Lake Charles La Downloads: 0 Uploads: 0	I'll take 2 orders to go, but i need ya to super size 'em.

05-27-2010, 09:51 AM	#12
aquablue22 Babbling Farker Join Date: 11-26-08 Location: Ormond Beach, Florida Downloads: 0 Uploads: 0	The King must be proud of you! __________________ Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle Magma Newport - Gasser (on the Boat) 1 - Terracotta PIG 1 Masterbuilt Modified Smokehouse [COLOR=Green]2 - Super FAST, Super ACCURATE Green Thermapen[/COLOR]1 splashproof)

05-27-2010, 10:20 AM	#13
SmokeJumper is One Chatty Farker Join Date: 04-14-10 Location: San Francisco, CA and Phu Quoc Island Vietnam Downloads: 0 Uploads: 0	Wow. Those look great. I'm headed to the BK drive-thru right now to pick some up.

05-27-2010, 12:17 PM	#14
Leopardstripes Knows what a fatty is. Join Date: 05-21-10 Location: Boise, Idaho Downloads: 0 Uploads: 0	Beautiful- gonna have to try that! __________________ ~Weber OTS~Charbroil 2-Burner~antique Luhr-Jensen Lil' Chief~

05-27-2010, 12:37 PM	#15
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Hmmm, I was expecting a fried chicken sandwich, but, the King surprised me again. Ribs and Cab, very nice. I am also glad to see you are supporting the genuine Japanese Ninja industry making Ginsu! Please note: Those are some good looking ribs Al. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

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