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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 05-26-2010, 03:53 PM   #31
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Nicely done!, Suggested moniker, Recession Ribs
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Old 05-26-2010, 03:55 PM   #32
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Rib ticklers
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Old 05-26-2010, 04:03 PM   #33
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But, did the rack pass the bend test? And, where is the smoke ring?

Great post, very clever.
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Old 05-26-2010, 04:13 PM   #34
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Quote:
Originally Posted by Harbormaster View Post
Brilliant. Hilarious. Instant classic! I laughed! I cried!

Wait, this isn't a movie review.

First thing I thought was to use Slim Jims or similar beef sticks as the bones. They'd be more like real rib bones.
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Old 05-26-2010, 04:17 PM   #35
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Quote:
Originally Posted by PimpSmoke View Post
LandJaegers
Perfect! I haven't had those since I went to Germany. The right shape too...
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Old 05-26-2010, 04:22 PM   #36
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Looks great.....perhaps if you had used a "Foil Hat" on them while
they rested; they might have pulled clean from the bone.
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Old 05-26-2010, 04:23 PM   #37
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Hilarious. I'd eat 'em.
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Old 05-26-2010, 04:26 PM   #38
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Great job Chris. I guess you wanted to visit Burger King for the throwdown.


They look really good that way, but if I could have it my way, I'd have them fuzzy!
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Old 05-26-2010, 04:30 PM   #39
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I think there is a German smoked sausage that actually has a rectangular profile. Yep, here it is...Landjäger

I see PimpSmoke beat me, but, my post has a picture
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Old 05-26-2010, 04:46 PM   #40
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I like the Slim Jim idea and a sweet sausage. Dylan would LOVE that! "Kid's Ribs"
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Old 05-26-2010, 04:55 PM   #41
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Quote:
Originally Posted by deguerre View Post
Rib ticklers
Ribbed for her pleasure mod
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Old 05-26-2010, 04:56 PM   #42
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Well played, sir.

(They look tasty, too!)
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Old 05-26-2010, 04:58 PM   #43
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Yummy
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Old 05-26-2010, 06:06 PM   #44
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That is just...the most unfarkingbelievably amazingly fall down funny, brilliant, creative thing I've just about ever seen! Thanks for bringing a much needed smile to my face today!
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Old 05-26-2010, 07:16 PM   #45
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What I love about all this is how Burger King sank at LEAST thousands of dollars into their entire development for the advertising and the recipe list to create a food that appeals to the BBQ crowd.

Then you've got one guy with a website sounding board, and a few hours of spare time.. and BK is just totally blown out of the water.
I'd gladly spend 4 bucks on this creation over what BK came up with any day.

They've fallen a long way from the wonders of the Double Whopper. Those bastages!
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Hot Dog, McRib, Mystery Meat, Rib-O-Rama, ribs, sausage, Supersized

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