My take on Fast Food Ribs... - Page 2

Carbon · 05-26-2010, 03:19 PM

Those aren't ribs!

Well done...:D

Smokin' D · 05-26-2010, 03:26 PM

Absolutely Brilliant! Hilarious, too!

gnwes · 05-26-2010, 03:28 PM

that is very creative

Ashmont · 05-26-2010, 03:32 PM

I am turning them in at the next contest...... Especially if I know I am gonna tank...... Sooooooo funny!

bigabyte · 05-26-2010, 03:33 PM

Wow, lots of comments!

I think they would have looked better with sauce too, but with these being my first attempt at these kinds of "ribs" I wanted to try them dry to get a feel for what the ribs realy tasted like. I had sauce on the side for dipping, and honestly, if there is a next time I will sauce these, I liked them better with sauce.

I liked the rib meat, it was good. It's kind of somewhere between and fatty and a pork sausage burger. I didn't care for the weiners in the middle as much, but I'm just not a big hot dog fan either for that matter. If I could find some thin Kielbasa or other kind of sausage, maybe even brats, I would rather do that. They were not at all fall off the bone, you could hold one like a regular rib, and bite off some meat. The meat was not as attached to the "bone" of course, but the outer meat had cooked around the hot dog and held on good enough to stay together. I was actually kind of surprised at that.

As for patents or these being the next big thing...I guess they would need a name first. I was thinking about calling them "Ribs", but since that name is already taken I have to come up with something different. "Hot Dog Ribs" could have worked I suppose, but I don't want to frighten the kiddies or their puppies.

With some work, using different meat for the bones, some fine-tuning the bark, some glaze, I think they would make a very novel entry for an "Anything Butt" category, and could easily be made very tasty, and I'm not just saying that because I made them. They were good like this and has a lot of room for making adjustments really.

I still haven't had the ribs at BK, but I would be very surprised if they were better than these.

BTW, my wife saw me taking pics of these, looked at me funny, and hasn't said a word to me since.

deguerre · 05-26-2010, 03:33 PM

Quote:

Originally Posted by Ashmont

I am turning them in at the next contest...... Especially if I know I am gonna tank...... Sooooooo funny!

I'd love to see the look on the judge's face...

aquablue22 · 05-26-2010, 03:35 PM

You my friend are a genius, simply a genius..........

Phubar · 05-26-2010, 03:37 PM

Harbormaster · 05-26-2010, 03:38 PM

Brilliant. Hilarious. Instant classic! I laughed! I cried!

Wait, this isn't a movie review.

First thing I thought was to use Slim Jims or similar beef sticks as the bones. They'd be more like real rib bones.

SmokeJumper · 05-26-2010, 03:41 PM

Men in black suits with crowns on their head will be knocking at your door within the hour. Your genius will be the end of you.

bigabyte · 05-26-2010, 03:41 PM

Quote:

Originally Posted by Harbormaster

First thing I thought was to use Slim Jims or similar beef sticks as the bones. They'd be more like real rib bones.

Mmmmm....now I may actually try this again! Maybe even some pepperoni sticks?

SmokeJumper · 05-26-2010, 03:42 PM

Maybe some sliced spam for bones?

deguerre · 05-26-2010, 03:44 PM

Quote:

Originally Posted by bigabyte

Mmmmm....now I may actually try this again! Maybe even some pepperoni sticks?

If you got large pepperoni sticks and cut them into a rectangular cross section...allowing for the shrinkage of pepperoni...hmmm

bigabyte · 05-26-2010, 03:52 PM

I could totally see an Italian "Rib" sandwich, with pepperoni sticks, Italian sausage, marinara, provolone...

I can't get this stuff outta my head!

Harbormaster · 05-26-2010, 03:52 PM

Quote:

Originally Posted by bigabyte

Mmmmm....now I may actually try this again! Maybe even some pepperoni sticks?

You can use my idea. But if this idea catches on, I WANT CREDIT!!

05-26-2010, 03:19 PM	#16
Carbon is One Chatty Farker Join Date: 08-24-08 Location: Los Angeles Downloads: 0 Uploads: 0	Those aren't ribs! Well done...:D __________________ ....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....

05-26-2010, 03:32 PM	#19
Ashmont Babbling Farker Join Date: 12-13-05 Location: St. Louis MO Downloads: 0 Uploads: 0	I am turning them in at the next contest...... Especially if I know I am gonna tank...... Sooooooo funny! __________________ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/

05-26-2010, 03:33 PM	#20
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Wow, lots of comments! I think they would have looked better with sauce too, but with these being my first attempt at these kinds of "ribs" I wanted to try them dry to get a feel for what the ribs realy tasted like. I had sauce on the side for dipping, and honestly, if there is a next time I will sauce these, I liked them better with sauce. I liked the rib meat, it was good. It's kind of somewhere between and fatty and a pork sausage burger. I didn't care for the weiners in the middle as much, but I'm just not a big hot dog fan either for that matter. If I could find some thin Kielbasa or other kind of sausage, maybe even brats, I would rather do that. They were not at all fall off the bone, you could hold one like a regular rib, and bite off some meat. The meat was not as attached to the "bone" of course, but the outer meat had cooked around the hot dog and held on good enough to stay together. I was actually kind of surprised at that. As for patents or these being the next big thing...I guess they would need a name first. I was thinking about calling them "Ribs", but since that name is already taken I have to come up with something different. "Hot Dog Ribs" could have worked I suppose, but I don't want to frighten the kiddies or their puppies. With some work, using different meat for the bones, some fine-tuning the bark, some glaze, I think they would make a very novel entry for an "Anything Butt" category, and could easily be made very tasty, and I'm not just saying that because I made them. They were good like this and has a lot of room for making adjustments really. I still haven't had the ribs at BK, but I would be very surprised if they were better than these. BTW, my wife saw me taking pics of these, looked at me funny, and hasn't said a word to me since. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

05-26-2010, 03:35 PM	#22
aquablue22 Babbling Farker Join Date: 11-26-08 Location: Ormond Beach, Florida Downloads: 0 Uploads: 0	You my friend are a genius, simply a genius.......... __________________ Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle Magma Newport - Gasser (on the Boat) 1 - Terracotta PIG 1 Masterbuilt Modified Smokehouse [COLOR=Green]2 - Super FAST, Super ACCURATE Green Thermapen[/COLOR]1 splashproof)

05-26-2010, 03:37 PM	#23
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	__________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

05-26-2010, 03:26 PM	#17
Smokin' D is One Chatty Farker Join Date: 12-11-07 Location: N. Andover, MA Downloads: 0 Uploads: 0	Absolutely Brilliant! Hilarious, too!

05-26-2010, 03:28 PM	#18
gnwes On the road to being a farker Join Date: 05-07-10 Location: Canton, Georgia Downloads: 0 Uploads: 0	that is very creative

05-26-2010, 03:38 PM	#24
Harbormaster Quintessential Chatty Farker Join Date: 07-14-06 Location: Wyocena, WI Downloads: 0 Uploads: 0	Brilliant. Hilarious. Instant classic! I laughed! I cried! Wait, this isn't a movie review. First thing I thought was to use Slim Jims or similar beef sticks as the bones. They'd be more like real rib bones. __________________ Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 22.5" OTG (DT); Two 22.5" Bar-B-Kettles; One 18.5" Bar-B-Kettle; Red OTS (H); Smokey Joes (A, K); Genesis Silver C (DU); 3 WGAs (EZ, DE, N); 3 SJPs (DT, DU, DR). "For when democracy becomes tyranny, those of us with rifles still get to vote"

05-26-2010, 03:41 PM	#25
SmokeJumper is One Chatty Farker Join Date: 04-14-10 Location: San Francisco, CA and Phu Quoc Island Vietnam Downloads: 0 Uploads: 0	Men in black suits with crowns on their head will be knocking at your door within the hour. Your genius will be the end of you.

05-26-2010, 03:42 PM	#27
SmokeJumper is One Chatty Farker Join Date: 04-14-10 Location: San Francisco, CA and Phu Quoc Island Vietnam Downloads: 0 Uploads: 0	Maybe some sliced spam for bones?

05-26-2010, 03:52 PM	#29
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	I could totally see an Italian "Rib" sandwich, with pepperoni sticks, Italian sausage, marinara, provolone... I can't get this stuff outta my head! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Trying no-foil ribs for the first time - Popdaddy's hot and fast weeping ribs maybe?	caliking	Q-talk	15	09-06-2010 10:10 PM
Fast Food (Pron)	antoant	Q-talk	38	07-28-2010 02:36 PM
Fast Food	Jeff_in_KC	Q-talk	8	03-19-2007 07:15 PM