ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 05-25-2010, 07:47 PM   #1
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default My first try on the Memphis Pro

I finally had the chance to try out the new Memphis Pro. I'm not familiar at all with pellet cookers so this was a learning experience.

I butterflied a pork loin and did a quick overnight cure using tenderquick and turbinado sugar.





made some sausage using beef, pork, beer and seasoning..



rinsed the cured loin and covered it with sausage then topped with minced onion..



I put it in the Memphis Pro on the middle shelf and used a drip pan below ( I didn't want to get it dirty )



smoked using apple pellets at 275F




when the loin reached about 165 degrees I pulled it off the cooker and kicked up the heat to 375 for a skillet of jalapeno cornbread.




the jalapeno cornbread came out nice and brown on top. :)



the loin was moist and tender...





It was tasty!




Thanks for checkin' out my first Memphis Pro attempt. :)


forgot to add... I like the cooker, it was really easy to use!
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Unread 05-25-2010, 07:50 PM   #2
Norcoredneck
somebody shut me the fark up.
 
Norcoredneck's Avatar
 
Join Date: 07-11-06
Location: Norco, Ca.
Downloads: 0
Uploads: 0
Default

Oaklahoma Pro on a Memphis Pro! Did you clean it yet?
What no Bacon wrap?
__________________
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
Norcoredneck is offline   Reply With Quote


Thanks from:--->
Unread 05-25-2010, 07:55 PM   #3
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Norcoredneck View Post
Oaklahoma Pro on a Memphis Pro! Did you clean it yet?
What no Bacon wrap?
lol Pat..this is the pellet pooper pork I told you about.
I've been keeping it nice and shiny.
No bacon on this one. it's too messy! JUST KIDDING

Thanks Pat.
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Unread 05-25-2010, 07:56 PM   #4
Derek
is Blowin Smoke!
 
Join Date: 02-28-10
Location: Traverse City,Mi
Downloads: 0
Uploads: 0
Default

Hey CG, you hiring for a sous Chef?

I'll work for food only and sleep out in the barn with the horses :)

Nice looking GRUB, CG.
__________________
Member of the Great Lakes BBQ Association
A Learning Pit master of Pile -O- Pork BBQ Team.
Weber smokey Joe silver.
The Cajun Bandit.
Derek is offline   Reply With Quote


Thanks from:--->
Unread 05-25-2010, 07:56 PM   #5
Alan in Ga
is One Chatty Farker
 
Join Date: 12-19-09
Location: Macon,Ga
Downloads: 0
Uploads: 0
Default

That looks incredible nice job
__________________
NB Black Diamond, 57 Smokehouse BBQ Team
[URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL]
Certified GBA Judge/Competetior
[SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE]
[SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE]
Alan in Ga is offline   Reply With Quote


Thanks from:--->
Unread 05-25-2010, 08:01 PM   #6
Phesant
Babbling Farker
 
Join Date: 08-24-08
Location: Appleton, Wi
Downloads: 0
Uploads: 0
Default

NICE.....VERY NICE & SHINNY TOO.....

No wait...... uuuuuuuhhh..... yeah....

Food looks great SWSW mmmm...mmmmmmmmmmmmm

Nicely done Jeanie.....
__________________
Ken

WSM
Char-Griller Super Pro w/SFB
Grill Sargent
Turkey / Fish Fryer
Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR]
[COLOR=black]Proud member of the Zero's :thumb:[/COLOR]
Phesant is offline   Reply With Quote


Unread 05-25-2010, 08:14 PM   #7
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

Nicely done Cowgirl, good looking pork and sides as well.
__________________
Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote


Unread 05-25-2010, 08:19 PM   #8
Meat Burner
Quintessential Chatty Farker
 
Meat Burner's Avatar
 
Join Date: 02-22-07
Location: Springfield, MO
Downloads: 0
Uploads: 0
Default

That looks great Jeanie! That's funny about not getting it dirty. You will sooner or later cause you cannot stay away from the bacon thingy. LOL Take care and glad you are enjoying your new smoker.
__________________
my avatar swiped fatties from the plate....look how sorry he is.
________
Meat.

NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
KCBS CBJ
Created "The Great Spam Revelation of 2011."
www.bbq-brethren.com/forum/showthread.php?t=111155
Meat Burner is offline   Reply With Quote


Thanks from:--->
Unread 05-25-2010, 08:25 PM   #9
Midnight Smoke
somebody shut me the fark up.
 
Midnight Smoke's Avatar
 
Join Date: 01-24-08
Location: Southern Arizona Desert
Downloads: 0
Uploads: 0
Default

Real shiny! Food looks great!
__________________







**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration




Midnight Smoke is offline   Reply With Quote


Thanks from:--->
Unread 05-25-2010, 08:32 PM   #10
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
Uploads: 0
Default

Here are my questions:

How long did it take for you to mine the ore, smelt the metal and fabricate the grill?

What trees did you grow? And what tools did you use to whittle the pellets?

What corn did you grow and grind for the cornbread?

And last, how long did it take you to cast the skillet?

That is all...

Great looking grub!
__________________
Larry

The best way to reach me is with email: larry@thebbqgrail.com
BBQ Grail is offline   Reply With Quote


Thanks from: --->
Unread 05-25-2010, 08:50 PM   #11
NorthwestBBQ
somebody shut me the fark up.

 
NorthwestBBQ's Avatar
 
Join Date: 06-28-09
Location: Lynnwood, WA
Downloads: 0
Uploads: 0
Default

Wow, really great Jeanie!
__________________
Michael
KCBS/PNWBA
Custom Engraved Wine Barrel Lids

"Hold on, if love is the answer you're home" - Daft Punk
NorthwestBBQ is offline   Reply With Quote


Thanks from:--->
Unread 05-25-2010, 09:05 PM   #12
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Thanks Derek.. I'll put you to work! :)

Thanks Alan, HWSW Ken and Bob!

lol Neighbor, you know me pretty well... I can't keep away from bacon. Thanks!

Terry, Thank you!
Larry, I'll check my notes and get back to you.. lol
Thank you Michael, I really like the Pro.
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Unread 05-25-2010, 09:07 PM   #13
Smokey Al Gold
is Blowin Smoke!
 
Smokey Al Gold's Avatar
 
Join Date: 08-13-08
Location: San Antonio TX
Downloads: 0
Uploads: 0
Default

Wow Jeanie that looks great! I can't wait to see what other adventures you will have with your memphis pro. Food looks awesome! Still love that koozie!
__________________
22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21
[URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL]
[URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2)

Creator of:
"The Great Chicken Sammich Debacle of 2010"
Smokey Al Gold is offline   Reply With Quote


Unread 05-25-2010, 09:16 PM   #14
Bushwacker
is one Smokin' Farker
 
Bushwacker's Avatar
 
Join Date: 07-13-09
Location: Cape Coma, Fl.
Downloads: 0
Uploads: 0
Default

Super nice cooker ya got there Jeanie. Did you buy it, or was it a gift from someone that enjoys your cookin? That is a great lookin loin ya made there. bet it was tasty ...
__________________
Charm-Glo Gasser, Generic Grill,
Smoker conversion,
State Park Charcoal Grill.
UDS (Under Construction)
Bushwacker is offline   Reply With Quote


Unread 05-25-2010, 09:18 PM   #15
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 1
Uploads: 0
Default

Very nice!

Ya know, you're going to have to get it dirty some time

I foil the heat deflector and grease pan on mine
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

Unwrap me!
Smoke me!
Eat me!

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser

Remembering a friend
Ron_L is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Memphis Pro Pellet Grill Capn Kev Competition BBQ 8 01-24-2012 10:14 AM
Memphis Pro Stainless On special! Big Poppa Big Poppa Smokers 0 12-23-2010 09:33 AM
Pro Q Chef Jim Q-talk 12 06-09-2010 07:17 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 10:13 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts