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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-24-2010, 05:35 PM   #1
Derek
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Default MOINK ball question?

Does the MOINK ball need to be made from scratch? Or can I buy meatballs and wrap bacon around them?

Thanks

Derek.
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Unread 05-24-2010, 05:41 PM   #2
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I've never made them from scratch, having said that I probably opened up a big can of worms for the brothers who take the time to make them from scratch.
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Unread 05-24-2010, 05:51 PM   #3
BBQ Grail
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This should answer any and all questions you might have about making MOINK Balls™

http://www.bbq-brethren.com/forum/sh...36&postcount=1
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Unread 05-24-2010, 07:26 PM   #4
Bbq Bubba
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Shortest thread ever.
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Unread 05-24-2010, 07:45 PM   #5
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Quote:
Originally Posted by bbq bubba View Post
shortest thread ever.
rolflmao
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Unread 05-24-2010, 07:47 PM   #6
Derek
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Thanks gang.

I'll make'em from scratch, It will be a lot more fun that way....

I'm going to use Phubar's glaze he gave me and use it as dipping glaze.


:) Thanks for the rules Grail.
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