First time Dino Bones...and chicken kabobs (pron)

Philly-QueMaster · 05-23-2010, 08:22 PM

Did some beef ribs for the first time this weekend. Cooked them on the performer over indirect heat for just over 2 hours. Turned out really good. I have heard of "pig honey" coming from ribs before....but I never heard of "beef honey". After about 1.5 hrs on the grill the ribs started weeping a golden froth....I guess this could be beef honey. Anyways enjoy the pics.

Oh yeah, through some kabobs on the gasser for the wifey...her favorite.

Derek · 05-23-2010, 08:50 PM

Bout time I get to see you're pron, bro.

Nice looking grub, but where is my share? I like lump claw meat from stone crabs on mine please :)

Philly-QueMaster · 05-23-2010, 08:53 PM

I knew I could count on a comment from you :) . I have only tried stone crab claws once but they were very good. I may have to try them again.

LT72884 · 05-23-2010, 08:59 PM

I need to smoke some dinos. Heck, i just need to smoke something.. food wise. They look good. How long did you cook em? do you like em fall off the bone style or not?

Philly-QueMaster · 05-23-2010, 09:05 PM

I cooked them just over 2 hours...but would have liked to cook them longer. I was short on time as my wife is pregnant...and she was hungry. Never make a pregnant woman wait for dinner...lol. They weren't fall off the bone but pulled away clean. They were really good.

LT72884 · 05-23-2010, 09:31 PM

LOL. one day i will understand that comment.. gotta find me a wife first. Anywho. im glad the performer worked out for you. I have found that my kettle is very versitle when cooking. I have a rotisserie on it and everything.

2Fat · 05-23-2010, 09:55 PM

beef ribs rock--and those look very good!!

landarc · 05-23-2010, 10:02 PM

Nice looking ribs there, yep, nothing like dino-bones. Too bad you ran out of time, they do take a while to render out properly.

SmokeJumper · 05-24-2010, 01:20 AM

That looks like mighty fine beef ribs and kabobs.

thunter · 05-24-2010, 01:36 AM

It's just wrong to be this hawngry at night! :)

dannypat21 · 05-24-2010, 03:38 AM

Quote:

Originally Posted by Philly-QueMaster

I cooked them just over 2 hours...but would have liked to cook them longer. I was short on time as my wife is pregnant...and she was hungry. Never make a pregnant woman wait for dinner...lol. They weren't fall off the bone but pulled away clean. They were really good.

I hear you brother....when a pregnant wife wants food it better be ready right away! We just had our baby and I can finally get back to the BBQ. Good Luck!

Philly-QueMaster · 05-24-2010, 08:02 AM

Quote:

Originally Posted by dannypat21

I hear you brother....when a pregnant wife wants food it better be ready right away! We just had our baby and I can finally get back to the BBQ. Good Luck!

Yeah my wife is due June 20th and this is our first. She has been really good though, extremely happy all the time. Since I'll be off for a few weeks in June when the baby comes I'm hoping to get a lot more bbq in during that time. We'll see if I can do that and take care of a newborn at the same time!

EatonHoggBBQ · 05-24-2010, 08:16 AM

Nice job.

Derek · 05-24-2010, 08:28 AM

How long did you do the kobobs, bro?

jeffboyette · 05-24-2010, 11:45 AM

Only person likes dino bones more than myself, is my 115 pound rot/lab "pepper"

05-23-2010, 08:22 PM	#1
Philly-QueMaster is one Smokin' Farker Join Date: 06-09-09 Location: Willow Grove, PA Downloads: 0 Uploads: 0	First time Dino Bones...and chicken kabobs (pron) Did some beef ribs for the first time this weekend. Cooked them on the performer over indirect heat for just over 2 hours. Turned out really good. I have heard of "pig honey" coming from ribs before....but I never heard of "beef honey". After about 1.5 hrs on the grill the ribs started weeping a golden froth....I guess this could be beef honey. Anyways enjoy the pics. Oh yeah, through some kabobs on the gasser for the wifey...her favorite.

05-23-2010, 08:50 PM	#2
Derek is Blowin Smoke! Join Date: 02-28-10 Location: Traverse City,Mi Downloads: 0 Uploads: 0	Bout time I get to see you're pron, bro. Nice looking grub, but where is my share? I like lump claw meat from stone crabs on mine please :) __________________ Member of the Great Lakes BBQ Association A Learning Pit master of Pile -O- Pork BBQ Team. Weber smokey Joe silver. The Cajun Bandit.

05-23-2010, 08:59 PM	#4
LT72884 Babbling Farker Join Date: 05-07-09 Location: Draper Utah Downloads: 0 Uploads: 0	I need to smoke some dinos. Heck, i just need to smoke something.. food wise. They look good. How long did you cook em? do you like em fall off the bone style or not? __________________ http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com

05-23-2010, 09:31 PM	#6
LT72884 Babbling Farker Join Date: 05-07-09 Location: Draper Utah Downloads: 0 Uploads: 0	LOL. one day i will understand that comment.. gotta find me a wife first. Anywho. im glad the performer worked out for you. I have found that my kettle is very versitle when cooking. I have a rotisserie on it and everything. __________________ http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com

05-23-2010, 09:55 PM	#7
2Fat Take a breath! Join Date: 08-13-03 Location: Nekoosa, Wi Downloads: 0 Uploads: 0	beef ribs rock--and those look very good!! __________________ Buzz(2FAT) KCBS #9269 and #4605 BWS Fatboy BWS Competitor BWS Pro Jr BWS party(all SS) BDS BGE

05-23-2010, 08:53 PM	#3
Philly-QueMaster is one Smokin' Farker Join Date: 06-09-09 Location: Willow Grove, PA Downloads: 0 Uploads: 0	I knew I could count on a comment from you :) . I have only tried stone crab claws once but they were very good. I may have to try them again.

05-23-2010, 09:05 PM	#5
Philly-QueMaster is one Smokin' Farker Join Date: 06-09-09 Location: Willow Grove, PA Downloads: 0 Uploads: 0	I cooked them just over 2 hours...but would have liked to cook them longer. I was short on time as my wife is pregnant...and she was hungry. Never make a pregnant woman wait for dinner...lol. They weren't fall off the bone but pulled away clean. They were really good.

05-23-2010, 10:02 PM	#8
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Nice looking ribs there, yep, nothing like dino-bones. Too bad you ran out of time, they do take a while to render out properly. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

05-24-2010, 01:20 AM	#9
SmokeJumper is One Chatty Farker Join Date: 04-14-10 Location: San Francisco, CA and Phu Quoc Island Vietnam Downloads: 0 Uploads: 0	That looks like mighty fine beef ribs and kabobs.

05-24-2010, 01:36 AM	#10
thunter is one Smokin' Farker Join Date: 03-21-06 Location: Indianapolis, IN Downloads: 0 Uploads: 0	It's just wrong to be this hawngry at night! :) __________________ Tony Hunter 2 WSMs Chargriller Smokin' Pro KCBS CBJ

05-24-2010, 08:16 AM	#13
EatonHoggBBQ Babbling Farker Join Date: 11-28-08 Location: Allen Park, Michigan Downloads: 0 Uploads: 0	Nice job. __________________ John, KCBS/MCBJ

05-24-2010, 08:28 AM	#14
Derek is Blowin Smoke! Join Date: 02-28-10 Location: Traverse City,Mi Downloads: 0 Uploads: 0	How long did you do the kobobs, bro? __________________ Member of the Great Lakes BBQ Association A Learning Pit master of Pile -O- Pork BBQ Team. Weber smokey Joe silver. The Cajun Bandit.

05-24-2010, 11:45 AM	#15
jeffboyette Full Fledged Farker Join Date: 01-31-10 Location: Waldorf, MD Downloads: 0 Uploads: 0	Only person likes dino bones more than myself, is my 115 pound rot/lab "pepper"

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