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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-23-2010, 08:19 PM   #1
boogiesnap
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Default 1st comp 2nd place pork

took a 2nd place trophy and a third overall highest average score out of 12 teams at mann's orchards applewood smoke off for my 1st comp ever. small compared to others but some pretty well set-up teams. good time and great people. did some stupid stuff that i won't repeat, skipped some stuff that i'll be sure to do, and did some good stuff that i'll continue to do with my cooks in the future. thanks everyone here for your help!

Last edited by boogiesnap; 05-23-2010 at 08:20 PM.. Reason: grammer
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Unread 05-23-2010, 08:25 PM   #2
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Congrats!
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Unread 05-23-2010, 08:28 PM   #3
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Congrats!
First comps there is an awful lot going on for sure.
I remember our first one like it was yesterday.
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Unread 05-23-2010, 08:45 PM   #4
luckyduk
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Awesome job, now you are looking for another already aren't u?
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Unread 05-23-2010, 08:54 PM   #5
boogiesnap
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ha! thats funny, cuz MY WIFE is looking for the next one! already!!
it was alot of fun, thanks everybody...
i think it will be boston hills, ny. ribfest.
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Unread 05-23-2010, 09:14 PM   #6
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Great job. It nice to get the first one out of the way!
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Unread 05-23-2010, 09:36 PM   #7
boogiesnap
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yup! it sure is different having judges waiting for your box than it is cooking outside at home, even with "turn in windows". nothing can prepare you for that pressure of a razor sharp knife hanging over a 12 hour cook, a 4 hour prep/trim, 2 hour sauce, 6 hour drive, 240 gallons of gas, 1/2 a case of beers(oops), etc. etc. and of course your pride on the line.
thank you!

Last edited by boogiesnap; 05-23-2010 at 09:40 PM.. Reason: i'm an idiot
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Unread 05-23-2010, 09:54 PM   #8
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Congrats! You're hooked now
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Unread 05-24-2010, 10:48 AM   #9
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Congratulations! Great Job!
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Unread 05-24-2010, 11:15 AM   #10
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Congrats
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Unread 05-24-2010, 02:24 PM   #11
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Great job, congrats! Welcome to the addiction.
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Unread 05-24-2010, 03:34 PM   #12
boogiesnap
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thanks again guys. and ya know, to think of it, i don't think you're(me)supposed to use the "contest results" prefix with just your position. kinda unsportsmanlike? maybe? when i get home i'll post more detailed results that'll have the other winners and the team list.
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Unread 05-24-2010, 05:36 PM   #13
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Congrats! Hope I have luck anywhere near that!
Rather, Hope I have SKILL anywhere near that!
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Unread 05-24-2010, 07:40 PM   #14
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Quote:
Originally Posted by boogiesnap View Post
yup! it sure is different having judges waiting for your box than it is cooking outside at home, even with "turn in windows". nothing can prepare you for that pressure of a razor sharp knife hanging over a 12 hour cook, a 4 hour prep/trim, 2 hour sauce, 6 hour drive, 240 gallons of gas, 1/2 a case of beers(oops), etc. etc. and of course your pride on the line.
thank you!
Rookie.

Congrats. What comp was this?
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Unread 05-24-2010, 08:24 PM   #15
Navchop
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Great finish for your first comp. Congrats!!
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